Comparing Nutrients in 100 calories Canned Kidney BeansVS Boiled Frozen Butternut Winter Squash with Salt
Weight per 100 calories
Canned Kidney Beans
119g
Boiled Frozen Butternut Winter Squash with Salt
256g
Canned Kidney Beans have 2.2 times more energy per 100g than Boiled Frozen Butternut Winter Squash with Salt. It has average energy density when compared to other foods. Boiled Frozen Butternut Winter Squash with Salt having low energy density.
Discover which food has more nutrients per 100 calories - Canned Kidney Beans or Boiled Frozen Butternut Winter Squash with Salt?
Canned Kidney Beans VS Boiled Frozen Butternut Winter Squash With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Kidney Beans or Boiled Frozen Butternut Winter Squash with Salt?
Lets compare vitamin content per 100 calories of Canned Kidney Beans vs Boiled Frozen Butternut Winter Squash with Salt:
100 kcal of Boiled Frozen Butternut Winter Squash with Salt contain 1.6 times more Vitamin B2, 2.4 times more Vitamin B3, 2.4 times more Vitamin B5, 2 times more Vitamin B6 and 6.3 times more Vitamin C than Canned All Types Kidney Beans.
Both Canned Kidney Beans and Boiled Frozen Butternut Winter Squash with Salt provide similar amounts of Vitamin B1 and Vitamin B9 per 100 calories.
100 calories of Canned Kidney Beans have insufficient amounts of Vitamin C
Both Canned All Types Kidney Beans as well as Boiled Frozen Butternut Winter Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Canned Kidney Beans vs Boiled Frozen Butternut Winter Squash with Salt:
100 calories of Canned Kidney Beans have 1.7 times more Copper, 1.4 times more Magnesium, 3 times more Phosphorus and 1.8 times more Zinc than Boiled Frozen Butternut Winter Squash with Salt.
While 100 kcal of Boiled Frozen Butternut Winter Squash with Salt contain 2.2 times more Manganese, 1.7 times more Sodium and 2.4 times more Water than Canned All Types Kidney Beans.
Both Canned Kidney Beans and Boiled Frozen Butternut Winter Squash with Salt contain similar levels of Calcium, Iron and Potassium per 100 calories.
100 calories of Canned Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Canned Kidney Beans have 2.1 times more Omega 3 and 2 times more Protein than Boiled Frozen Butternut Winter Squash with Salt.
While 100 kcal of Boiled Frozen Butternut Winter Squash with Salt contain 1.5 times more Carbohydrate than Canned All Types Kidney Beans.
Both Canned Kidney Beans and Boiled Frozen Butternut Winter Squash with Salt offer comparable quantities of Energy per 100 calories.
Both Canned All Types Kidney Beans as well as Boiled Frozen Butternut Winter Squash with Salt provide inadequate amounts of Omega 6 in 100 calories.