Comparing Nutrients in 100 calories Cooked Long-grain Brown Rice VS Valencia Oranges

Weight per 100 calories

• Cooked Long-grain Brown Rice: 81.3g
• Valencia Oranges: 204g

Cooked Long-grain Brown Rice has 2.5 times more energy per 100g than Valencia Oranges. It has average energy density when compared to other foods. Raw Valencia Oranges having low energy density.

Which food has more nutrients per 100 calories - Cooked Long-grain Brown Rice or Valencia Oranges?

Macros Ratio

	Protein	Fat	Carbs
Cooked Long-grain Brown Rice	9%	7%	84%
Valencia Oranges	8%	5%	87%

Macro Nutrients

	Cooked Long-grain Brown Rice	Valencia Oranges	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	0.81% 0.79g	0.63% 0.61g	97g per day for Men 19-50 years
Saturated Fat	0.66% 0.21g	0.22% 0.071g	32g per day for Men 19-50 years
Omega 3	0.56% 0.009g	2.04% 0.033g	1.6g per day for Men 19-50 years
Omega 6	1.7% 0.29g	0.53% 0.09g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16% 20.8g	18.7% 24.3g	130g per day for Men 19-50 years
Sugars	0.27% 0.2g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 0.2g	NA	g per day for Men 19-50 years
Fiber	3.42% 1.3g	13.4% 5.1g	38g per day for Men 19-50 years
Protein	3.98% 2.23g	3.8% 2.12g	56g per day for Men 19-50 years

Vitamins

	Cooked Long-grain Brown Rice	Valencia Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	2.72% 24.5μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12% 0.14mg	14.8% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.3% 0.056mg	6.28% 0.082mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.1mg	3.5% 0.56mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.18% 0.31mg	10.2% 0.51mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.7% 0.1mg	9.9% 0.13mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.83% 7.3μg	20% 79.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	110% 99mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.92% 0.14mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.14% 0.16μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Long-grain Brown Rice	Valencia Oranges	Recommended Dietary Allowance
Calcium	0.24% 2.44mg	8.16% 81.6mg	1000mg per day for Men 19-50 years
Copper	9.58% 0.086mg	8.4% 0.076mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	5.7% 0.46mg	2.3% 0.18mg	8mg per day for Men 19-50 years
Magnesium	7.55% 31.7mg	4.86% 20.4mg	420mg per day for Men 19-50 years
Manganese	34.4% 0.79mg	2.04% 0.047mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12% 83.7mg	4.96% 34.7mg	700mg per day for Men 19-50 years
Potassium	2.06% 70mg	10.7% 365mg	3400mg per day for Men 19-50 years
Selenium	8.57% 4.7μg	NA	55μg per day for Men 19-50 years
Sodium	0.22% 3.25mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	5.25% 0.58mg	1.1% 0.12mg	11mg per day for Men 19-50 years
Water	1.54% 57g	4.76% 176g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 calories of Cooked Long-grain Brown Rice vs Valencia Oranges:

• Cooked Long-grain Brown Rice has 3.7 times more Vitamin B3 than Raw Valencia Oranges.
• While Raw Valencia Oranges contain more Vitamin A, 1.5 times more Vitamin B2, 1.7 times more Vitamin B5, 1.3 times more Vitamin B6, 10.9 times more Vitamin B9 and more Vitamin C than Cooked Long-grain Brown Rice.
• Both Cooked Long-grain Brown Rice and Raw Valencia Oranges have similar amounts of Vitamin B1 per 100 kcal.
• Both Cooked Long-grain Brown Rice as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 kcal.

Comparing minerals per 100 calories for Cooked Long-grain Brown Rice vs Valencia Oranges:

• Cooked Long-grain Brown Rice has 2.5 times more Iron, 1.6 times more Magnesium, 16.9 times more Manganese, 2.4 times more Phosphorus and 4.7 times more Zinc than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 33.5 times more Calcium, 5.2 times more Potassium and 3.1 times more Water than Cooked Long-grain Brown Rice.
• Both Cooked Long-grain Brown Rice and Raw Valencia Oranges have similar amounts of Copper per 100 kcal.

Comparison of macro-nutrients per 100 calories:

• Cooked Long-grain Brown Rice has 3.2 times more Omega 6 than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 3.7 times more Omega 3 and 3.9 times more Fiber than Cooked Long-grain Brown Rice.
• Both Cooked Long-grain Brown Rice and Raw Valencia Oranges have similar amounts of Energy, Carbohydrate and Protein per 100 kcal.
• Both Cooked Long-grain Brown Rice as well as Raw Valencia Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 kcal.