Lets compare vitamin content per 14 ounces of Beer vs Oranges:
Regular Beer has 1.8 times more Vitamin B3 than Raw Oranges.
While Raw Oranges contain more Vitamin A, 17.4 times more Vitamin B1, 1.6 times more Vitamin B2, 6.1 times more Vitamin B5, 1.3 times more Vitamin B6, 5 times more Vitamin B9, more Vitamin C and more Vitamin E than Regular Beer.
Both Regular Beer as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Beer vs Oranges:
Raw Oranges contain 10 times more Calcium, 9 times more Copper, 5 times more Iron, 1.7 times more Magnesium, 3.1 times more Manganese and 6.7 times more Potassium than Regular Beer.
Both Regular Beer and Raw Oranges have similar amounts of Phosphorus, Selenium and Water per 14 oz.
Both Regular Beer as well as Raw Oranges have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Oranges contain 3.3 times more Carbohydrate, more Sugars, more Fiber and 2 times more Protein than Regular Beer.
Both Regular Beer and Raw Oranges have similar amounts of Energy per 14 oz.
Both Regular Beer as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.