Lets compare vitamin content per 14 ounces of Table Wine vs Tomatoes:
All Table Wine has 1.2 times more Vitamin B2 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, 7.4 times more Vitamin B1, 3.6 times more Vitamin B3, 2.4 times more Vitamin B5, 1.5 times more Vitamin B6, 15 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than All Table Wine.
Both All Table Wine as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Table Wine vs Tomatoes:
All Table Wine has 66.7 times more Fluoride and 1.4 times more Iron than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 8.4 times more Copper, 2.4 times more Potassium and 1.3 times more Zinc than All Table Wine.
Both All Table Wine and Raw Ripe Red Tomatoes have similar amounts of Calcium, Magnesium, Manganese, Phosphorus and Water per 14 oz.
Both All Table Wine as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
All Table Wine has 4.6 times more Energy than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.4 times more Carbohydrate, 3.3 times more Sugars, more Fiber and 12.6 times more Protein than All Table Wine.
Both All Table Wine as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.