Nutrient Comparison: Merlot Red Table Wine VS Oil Roasted Almonds per 14 oz
Compare the macro and micronutrient content in 14 oz of Merlot Red Table Wine versus 14 oz of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Merlot Red Table Wine vs Oil Roasted Almonds:
- 14 oz of Oil Roasted Almonds contain 18.4 times more Vitamin B1, 25.2 times more Vitamin B2, 16.4 times more Vitamin B3, 7.6 times more Vitamin B5, 2.1 times more Vitamin B6 and 27 times more Vitamin B9 than Merlot Red Table Wine.
- 14 ounces of Merlot Red Table Wine have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Merlot Red Table Wine as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Merlot Red Table Wine vs Oil Roasted Almonds:
- 14 ounces of Merlot Red Table Wine have 30.9 times more Water than Oil Roasted Almonds.
- While 14 oz of Oil Roasted Almonds contain 36.4 times more Calcium, 86.8 times more Copper, 8 times more Iron, 22.8 times more Magnesium, 18.6 times more Manganese, 20.3 times more Phosphorus, 5.5 times more Potassium, 20.5 times more Selenium and 21.9 times more Zinc than Merlot Red Table Wine.
- 14 ounces of Merlot Red Table Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Oil Roasted Almonds contain 7.3 times more Energy, more Fat, 7 times more Carbohydrate, 7.3 times more Sugars, more Fiber and 303.3 times more Protein than Merlot Red Table Wine.
- 14 ounces of Merlot Red Table Wine provide inadequate amounts of Carbohydrate, Fiber and Protein