Nutrient Comparison: Boiled Great Northern Beans with Salt VS Roasted Sunflower Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Great Northern Beans with Salt versus 14 oz of Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Great Northern Beans with Salt vs Roasted Sunflower Seeds:
- 14 ounces of Boiled Great Northern Beans with Salt have 1.5 times more Vitamin B1 than Roasted Sunflower Seeds.
- While 14 oz of Dry Roasted Sunflower Seed Kernels no Salt contain 4.2 times more Vitamin B2, 10.3 times more Vitamin B3, 26.5 times more Vitamin B5, 6.9 times more Vitamin B6 and 2.3 times more Vitamin B9 than Boiled Great Northern Beans with Salt.
- Both Boiled Great Northern Beans with Salt as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Great Northern Beans with Salt vs Roasted Sunflower Seeds:
- 14 ounces of Boiled Great Northern Beans with Salt have 79.3 times more Sodium than Roasted Sunflower Seeds.
- While 14 oz of Dry Roasted Sunflower Seed Kernels no Salt contain 7.4 times more Copper, 1.8 times more Iron, 2.6 times more Magnesium, 4.1 times more Manganese, 7 times more Phosphorus, 2.2 times more Potassium, 19.3 times more Selenium and 6 times more Zinc than Boiled Great Northern Beans with Salt.
- Both Boiled Great Northern Beans with Salt and Roasted Sunflower Seeds contain similar levels of Calcium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Great Northern Beans with Salt have 1.2 times more Omega 3 than Roasted Sunflower Seeds.
- While 14 oz of Dry Roasted Sunflower Seed Kernels no Salt contain 4.9 times more Energy, 110.7 times more Fat, 37.3 times more Saturated Fat, 318.3 times more Omega 6, 1.6 times more Fiber and 2.3 times more Protein than Boiled Great Northern Beans with Salt.
- Both Boiled Great Northern Beans with Salt and Roasted Sunflower Seeds offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Boiled Great Northern Beans with Salt provide inadequate amounts of Omega 6