Lets compare vitamin content per 14 ounces of Canned Kidney Beans vs Baking Chocolate Mexican Squares:
Canned All Types Kidney Beans have 2 times more Vitamin B1, 2.2 times more Vitamin B6, 7.2 times more Vitamin B9, 12 times more Vitamin C and 1.9 times more Vitamin K than Baking chocolate, mexican, squares.
While Baking chocolate, mexican, squares contain 2.1 times more Vitamin B2, 4.5 times more Vitamin B3, 1.3 times more Vitamin B5 and 18 times more Vitamin E than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Baking chocolate, mexican, squares have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Kidney Beans vs Baking Chocolate Mexican Squares:
Canned All Types Kidney Beans have 98.7 times more Sodium and 49.1 times more Water than Baking chocolate, mexican, squares.
While Baking chocolate, mexican, squares contain 5 times more Copper, 1.9 times more Iron, 3.5 times more Magnesium, 2.7 times more Manganese, 1.6 times more Phosphorus, 1.7 times more Potassium, 2 times more Selenium and 2.7 times more Zinc than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Baking chocolate, mexican, squares have similar amounts of Calcium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned All Types Kidney Beans have 1.4 times more Protein than Baking chocolate, mexican, squares.
While Baking chocolate, mexican, squares contain 5.1 times more Energy, 26 times more Fat, 61 times more Saturated Fat, 8.9 times more Omega 6, 5.3 times more Carbohydrate and 37.5 times more Sugars than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Baking chocolate, mexican, squares have similar amounts of Omega 3 and Fiber per 14 oz.
Both Canned All Types Kidney Beans as well as Baking chocolate, mexican, squares have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.