Comparing Nutrients in 14 ounces Boiled All Types Kidney Beans with Salt VS Carrots

Macros Ratio

	Protein	Fat	Carbs
Boiled All Types Kidney Beans with Salt	27%	3%	70%
Carrots	8%	5%	87%

Macro Nutrients

	Boiled All Types Kidney Beans with Salt	Carrots	Recommended Dietary Allowance
Energy	17.4% 504kcal	5.6% 163kcal	2900kcal per day for Men 19-50 years
Fat	2.05% 2g	0.98% 0.95g	97g per day for Men 19-50 years
Saturated Fat	0.89% 0.29g	0.4% 0.13g	32g per day for Men 19-50 years
Omega 3	41.7% 0.67g	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	2.5% 0.42g	2.33% 0.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	69.6% 90g	29.2% 38g	130g per day for Men 19-50 years
Sugars	1.75% 1.27g	26% 19g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3% 2.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.34g	g per day for Men 19-50 years
Sucrose	NA	% 14.2g	g per day for Men 19-50 years
Fiber	67% 25.4g	29.2% 11g	38g per day for Men 19-50 years
Protein	61.4% 34.4g	6.6% 3.7g	56g per day for Men 19-50 years

Vitamins

	Boiled All Types Kidney Beans with Salt	Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	368% 3314μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	53% 0.64mg	22% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.7% 0.23mg	17.7% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14.3% 2.3mg	24.4% 3.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.5% 0.87mg	21.7% 1.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.6% 0.48mg	42% 0.55mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	29.4% 8.8μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	129% 516μg	19% 75.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.3% 4.76mg	26% 23.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	23% 3.45mg	17.5% 2.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11% 13μg	43.7% 52.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled All Types Kidney Beans with Salt	Carrots	Recommended Dietary Allowance
Calcium	11% 111mg	13% 131mg	1000mg per day for Men 19-50 years
Copper	107% 0.96mg	20% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.32% 12.7μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	146% 11.7mg	15% 1.2mg	8mg per day for Men 19-50 years
Magnesium	42.5% 179mg	11.3% 47.6mg	420mg per day for Men 19-50 years
Manganese	82.3% 1.9mg	24.7% 0.57mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	80.5% 564mg	20% 139mg	700mg per day for Men 19-50 years
Potassium	47% 1599mg	37.4% 1270mg	3400mg per day for Men 19-50 years
Selenium	8.66% 4.76μg	0.72% 0.4μg	55μg per day for Men 19-50 years
Sodium	63% 945mg	18.3% 274mg	1500mg per day for Men 19-50 years
Zinc	38.6% 4.25mg	8.66% 0.95mg	11mg per day for Men 19-50 years
Water	7.2% 266g	9.47% 350g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Boiled All Types Kidney Beans with Salt vs Carrots:

• Boiled All Types Kidney Beans with Salt have 2.4 times more Vitamin B1, 6.8 times more Vitamin B9 and 1.3 times more Vitamin E than Raw Carrots.
• While Raw Carrots contain more Vitamin A, 1.7 times more Vitamin B3, 4.9 times more Vitamin C and 4 times more Vitamin K than Boiled All Types Kidney Beans with Salt.
• Both Boiled All Types Kidney Beans with Salt and Raw Carrots have similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per 14 oz.
• Both Boiled All Types Kidney Beans with Salt as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Boiled All Types Kidney Beans with Salt vs Carrots:

• Boiled All Types Kidney Beans with Salt have 5.4 times more Copper, 9.8 times more Iron, 3.8 times more Magnesium, 3.3 times more Manganese, 4.1 times more Phosphorus, 1.3 times more Potassium, 12 times more Selenium, 3.4 times more Sodium and 4.5 times more Zinc than Raw Carrots.
• While Raw Carrots contain 1.3 times more Water than Boiled All Types Kidney Beans with Salt.
• Both Boiled All Types Kidney Beans with Salt and Raw Carrots have similar amounts of Calcium per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Boiled All Types Kidney Beans with Salt have 3.1 times more Energy, 84 times more Omega 3, 2.4 times more Carbohydrate, 2.3 times more Fiber and 9.3 times more Protein than Raw Carrots.
• While Raw Carrots contain 14.8 times more Sugars than Boiled All Types Kidney Beans with Salt.
• Both Boiled All Types Kidney Beans with Salt as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.