Lets compare vitamin content per 14 ounces of Boiled Kidney Beans vs Candies, sweet chocolate coated fondant:
Boiled All Types Kidney Beans have 6.2 times more Vitamin B1, 9.2 times more Vitamin B5, 12 times more Vitamin B6, 43.3 times more Vitamin B9, more Vitamin C and 4 times more Vitamin K than Candies, sweet chocolate coated fondant.
Both Boiled All Types Kidney Beans and Candies, sweet chocolate coated fondant have similar amounts of Vitamin B2 and Vitamin B3 per 14 oz.
Both Boiled All Types Kidney Beans as well as Candies, sweet chocolate coated fondant have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 oz.
Comparing minerals per 14 ounces for Boiled Kidney Beans vs Candies, sweet chocolate coated fondant:
Boiled All Types Kidney Beans have 2.1 times more Calcium, 1.4 times more Iron, 1.5 times more Phosphorus, 2.4 times more Potassium, 2.2 times more Zinc and 8.7 times more Water than Candies, sweet chocolate coated fondant.
While Candies, sweet chocolate coated fondant contain 2 times more Copper, 1.5 times more Magnesium, 1.5 times more Selenium and 26 times more Sodium than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Candies, sweet chocolate coated fondant have similar amounts of Manganese per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled All Types Kidney Beans have 12.1 times more Omega 3, 3 times more Fiber and 3.9 times more Protein than Candies, sweet chocolate coated fondant.
While Candies, sweet chocolate coated fondant contain 2.9 times more Energy, 18.6 times more Fat, 74.8 times more Saturated Fat, 2.6 times more Omega 6, 3.5 times more Carbohydrate and 223.2 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Candies, sweet chocolate coated fondant have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.