Comparing Nutrients in 14 ounces Boiled Kidney Beans VS Cooked Frozen Peas And Carrots

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Cooked Frozen Peas And Carrots	22%	7%	71%

Macro Nutrients

	Boiled Kidney Beans	Cooked Frozen Peas And Carrots	Recommended Dietary Allowance
Energy	17.4% 504kcal	6.57% 191kcal	2900kcal per day for Men 19-50 years
Fat	2.05% 2g	1.7% 1.67g	97g per day for Men 19-50 years
Saturated Fat	0.91% 0.29g	0.96% 0.31g	32g per day for Men 19-50 years
Omega 3	42% 0.67g	8.93% 0.14g	1.6g per day for Men 19-50 years
Omega 6	2.52% 0.43g	3.83% 0.65g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	69.6% 90g	31% 40g	130g per day for Men 19-50 years
Sugars	1.75% 1.27g	24% 17.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	67% 25.4g	32.4% 12.3g	38g per day for Men 19-50 years
Protein	61.4% 34.4g	22% 12.3g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Cooked Frozen Peas And Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	210% 1889μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	53% 0.64mg	74.4% 0.89mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.7% 0.23mg	19.5% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14.3% 2.3mg	28.6% 4.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.5% 0.87mg	13% 0.65mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.6% 0.48mg	26.6% 0.35mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	129% 516μg	25.8% 103μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.3% 4.76mg	35.7% 32mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.79% 0.12mg	13.8% 2.06mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	27.8% 33.3μg	62% 74.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Cooked Frozen Peas And Carrots	Recommended Dietary Allowance
Calcium	14% 139mg	9.13% 91mg	1000mg per day for Men 19-50 years
Copper	95% 0.86mg	33.5% 0.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	110% 8.8mg	46.6% 3.73mg	8mg per day for Men 19-50 years
Magnesium	39.7% 167mg	15% 63.5mg	420mg per day for Men 19-50 years
Manganese	74.2% 1.7mg	35% 0.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	78.2% 548mg	27.8% 194mg	700mg per day for Men 19-50 years
Potassium	47.3% 1607mg	18.4% 627mg	3400mg per day for Men 19-50 years
Selenium	7.94% 4.37μg	7.94% 4.37μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	18% 270mg	1500mg per day for Men 19-50 years
Zinc	36% 3.97mg	16.2% 1.8mg	11mg per day for Men 19-50 years
Water	7.2% 266g	9.2% 341g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Boiled Kidney Beans vs Cooked Frozen Peas And Carrots:

• Boiled All Types Kidney Beans have 1.3 times more Vitamin B5, 1.4 times more Vitamin B6 and 5 times more Vitamin B9 than Boiled and Drained Frozen Peas And Carrots.
• While Boiled and Drained Frozen Peas And Carrots contain more Vitamin A, 1.4 times more Vitamin B1, 2 times more Vitamin B3, 6.8 times more Vitamin C, 17.3 times more Vitamin E and 2.2 times more Vitamin K than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Boiled and Drained Frozen Peas And Carrots have similar amounts of Vitamin B2 per 14 oz.
• Both Boiled All Types Kidney Beans as well as Boiled and Drained Frozen Peas And Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Boiled Kidney Beans vs Cooked Frozen Peas And Carrots:

• Boiled All Types Kidney Beans have 1.5 times more Calcium, 2.8 times more Copper, 2.4 times more Iron, 2.6 times more Magnesium, 2.1 times more Manganese, 2.8 times more Phosphorus, 2.6 times more Potassium and 2.2 times more Zinc than Boiled and Drained Frozen Peas And Carrots.
• While Boiled and Drained Frozen Peas And Carrots contain 68 times more Sodium and 1.3 times more Water than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Boiled and Drained Frozen Peas And Carrots have similar amounts of Selenium per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Boiled All Types Kidney Beans have 2.6 times more Energy, 4.7 times more Omega 3, 2.3 times more Carbohydrate, 2.1 times more Fiber and 2.8 times more Protein than Boiled and Drained Frozen Peas And Carrots.
• While Boiled and Drained Frozen Peas And Carrots contain 13.6 times more Sugars than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Boiled and Drained Frozen Peas And Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.