Lets compare vitamin content per 14 ounces of Boiled Kidney Beans vs Enriched Medium-grain White Rice:
Boiled All Types Kidney Beans have 1.2 times more Vitamin B2 and more Vitamin C than Enriched Medium-grain White Rice.
While Enriched Medium-grain White Rice contains 3.6 times more Vitamin B1, 8.8 times more Vitamin B3, 6.1 times more Vitamin B5 and 1.8 times more Vitamin B9 than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Enriched Medium-grain White Rice have similar amounts of Vitamin B6 per 14 oz.
Both Boiled All Types Kidney Beans as well as Enriched Medium-grain White Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 oz.
Comparing minerals per 14 ounces for Boiled Kidney Beans vs Enriched Medium-grain White Rice:
Boiled All Types Kidney Beans have 3.9 times more Calcium, 2 times more Copper, 1.3 times more Phosphorus, 4.7 times more Potassium and 5.2 times more Water than Enriched Medium-grain White Rice.
While Enriched Medium-grain White Rice contains 2 times more Iron, 2.6 times more Manganese and 13.7 times more Selenium than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Enriched Medium-grain White Rice have similar amounts of Magnesium and Zinc per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled All Types Kidney Beans have 6.3 times more Omega 3, 4.6 times more Fiber and 1.3 times more Protein than Enriched Medium-grain White Rice.
While Enriched Medium-grain White Rice contains 2.8 times more Energy and 3.5 times more Carbohydrate than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Enriched Medium-grain White Rice have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.