Nutrient Comparison: Canned Red Kidney Beans VS Peanut Spread per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Red Kidney Beans versus 14 oz of Peanut Spread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Red Kidney Beans vs Peanut Spread:
- 14 oz of Low Sugar Peanut Spread contain 1.7 times more Vitamin B1, 7.6 times more Vitamin B2, 35.6 times more Vitamin B3 and 5.1 times more Vitamin B9 than Canned Red Kidney Beans, Solids.
- 14 ounces of Canned Red Kidney Beans have insufficient amounts of Vitamin B2
- Both Canned Red Kidney Beans, Solids as well as Low Sugar Peanut Spread have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Red Kidney Beans vs Peanut Spread:
- 14 oz of Low Sugar Peanut Spread contain 1.3 times more Calcium, 2.8 times more Copper, 1.9 times more Iron, 5.5 times more Magnesium, 5.2 times more Manganese, 2.9 times more Phosphorus, 3 times more Potassium, 5.7 times more Selenium, 1.3 times more Sodium and 4.7 times more Zinc than Canned Red Kidney Beans, Solids.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Canned Red Kidney Beans have 1.5 times more Carbohydrate than Peanut Spread.
- While 14 oz of Low Sugar Peanut Spread contain 5.2 times more Energy, 52.3 times more Fat, 56.5 times more Saturated Fat, 134.8 times more Omega 6, 1.7 times more Sugars, 1.4 times more Fiber and 3.1 times more Protein than Canned Red Kidney Beans, Solids.
- Both Canned Red Kidney Beans and Peanut Spread offer comparable quantities of Omega 3 per 14 ounces.
- 14 ounces of Canned Red Kidney Beans provide inadequate amounts of Omega 6