Lets compare vitamin content per 14 ounces of Non-alcoholic Wine vs Frozen Carrots:
Frozen Carrots, Unprepared contain more Vitamin A, more Vitamin B1, 3.7 times more Vitamin B2, 4.6 times more Vitamin B3, 4.8 times more Vitamin B6, 10 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Non-alcoholic Wine vs Frozen Carrots:
Frozen Carrots, Unprepared contain 4 times more Calcium, 6.7 times more Copper, 2.2 times more Phosphorus, 2.7 times more Potassium, 3.5 times more Selenium, 9.7 times more Sodium and 4.1 times more Zinc than Non-alcoholic Wine.
Both Non-alcoholic Wine and Frozen Carrots, Unprepared have similar amounts of Iron, Magnesium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Frozen Carrots, Unprepared contain 6 times more Energy, more Omega 3, more Omega 6, 7.2 times more Carbohydrate, 4.3 times more Sugars, more Fiber and 1.6 times more Protein than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Frozen Carrots, Unprepared have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.