Lets compare vitamin content per 14 ounces of Non-alcoholic Wine vs Navel Oranges:
Raw Navel Oranges contain more Vitamin A, more Vitamin B1, 5.1 times more Vitamin B2, 4.3 times more Vitamin B3, 4 times more Vitamin B6, 34 times more Vitamin B9, more Vitamin C and more Vitamin E than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Raw Navel Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Non-alcoholic Wine vs Navel Oranges:
Non-alcoholic Wine has 3.1 times more Iron than Raw Navel Oranges.
While Raw Navel Oranges contain 4.8 times more Calcium, 3.5 times more Copper, 1.5 times more Phosphorus and 1.9 times more Potassium than Non-alcoholic Wine.
Both Non-alcoholic Wine and Raw Navel Oranges have similar amounts of Magnesium and Water per 14 oz.
Both Non-alcoholic Wine as well as Raw Navel Oranges have insufficient amounts of Selenium and Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Navel Oranges contain 8.2 times more Energy, 11.4 times more Carbohydrate, 7.7 times more Sugars, more Fiber and 1.8 times more Protein than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.