Lets compare vitamin content per 14 ounces of Non-alcoholic Wine vs Tomatoes:
Raw Ripe Red Tomatoes contain more Vitamin A, more Vitamin B1, 1.9 times more Vitamin B2, 5.9 times more Vitamin B3, 4 times more Vitamin B6, 15 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Non-alcoholic Wine vs Tomatoes:
Non-alcoholic Wine has 1.5 times more Iron than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 5.4 times more Copper, 1.6 times more Phosphorus, 2.7 times more Potassium and 2.1 times more Zinc than Non-alcoholic Wine.
Both Non-alcoholic Wine and Raw Ripe Red Tomatoes have similar amounts of Calcium, Magnesium and Water per 14 oz.
Both Non-alcoholic Wine as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Ripe Red Tomatoes contain 3.5 times more Carbohydrate, 2.4 times more Sugars, more Fiber and 1.8 times more Protein than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Raw Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.