Lets compare vitamin content per 14 ounces of Whole Wheat French Bread vs Oranges:
Whole Wheat French or Vienna Bread has 6 times more Vitamin B1, 6.3 times more Vitamin B2, 13.8 times more Vitamin B3, 2.7 times more Vitamin B6, 3.2 times more Vitamin B9 and 1.7 times more Vitamin E than Raw Oranges.
While Raw Oranges contain more Vitamin A and more Vitamin C than Whole Wheat French or Vienna Bread.
Both Whole Wheat French or Vienna Bread as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Whole Wheat French Bread vs Oranges:
Whole Wheat French or Vienna Bread has 4.2 times more Copper, 7.5 times more Iron, 5.2 times more Magnesium, 11.4 times more Phosphorus, 62.8 times more Selenium, more Sodium and 16.6 times more Zinc than Raw Oranges.
While Raw Oranges contain 2.2 times more Water than Whole Wheat French or Vienna Bread.
Both Whole Wheat French or Vienna Bread and Raw Oranges have similar amounts of Calcium and Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Whole Wheat French or Vienna Bread has 5.1 times more Energy, 8.7 times more Fat, 5 times more Omega 3, 30.1 times more Omega 6, 4.2 times more Carbohydrate, 1.8 times more Fiber and 8.9 times more Protein than Raw Oranges.
While Raw Oranges contain more Sugars than Whole Wheat French or Vienna Bread.
Both Whole Wheat French or Vienna Bread as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.