Nutrient Comparison: Toasted Oat Bran Bread VS Canned Carrots with Liquids and Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Toasted Oat Bran Bread versus 14 oz of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Toasted Oat Bran Bread vs Canned Carrots with Liquids and Salt:
- 14 ounces of Toasted Oat Bran Bread have 23.3 times more Vitamin B1, 12.7 times more Vitamin B2, 11.3 times more Vitamin B3 and 8.6 times more Vitamin B9 than Canned Carrots with Liquids and Salt.
- While 14 oz of Canned Carrots Solids and Liquids with Salt contain 306.5 times more Vitamin A, 2.8 times more Vitamin B6, more Vitamin C, 1.5 times more Vitamin E and 7.5 times more Vitamin K than Toasted Oat Bran Bread.
- Both Toasted Oat Bran Bread and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of Toasted Oat Bran Bread have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- 14 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- Both Toasted Oat Bran Bread as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Toasted Oat Bran Bread vs Canned Carrots with Liquids and Salt:
- 14 ounces of Toasted Oat Bran Bread have 2.3 times more Calcium, 1.2 times more Copper, 6.6 times more Iron, 3.8 times more Magnesium, 1.7 times more Manganese, 5.8 times more Phosphorus, 82.5 times more Selenium, 1.6 times more Sodium and 3.6 times more Zinc than Canned Carrots with Liquids and Salt.
- While 14 oz of Canned Carrots Solids and Liquids with Salt contain 1.4 times more Potassium and 2.4 times more Water than Toasted Oat Bran Bread.
- 14 ounces of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Toasted Oat Bran Bread have 11.3 times more Energy, 34.3 times more Fat, 30.6 times more Saturated Fat, 14.3 times more Omega 3, 31.2 times more Omega 6, 8.1 times more Carbohydrate, 3.4 times more Sugars, 2.7 times more Fiber and 19.7 times more Protein than Canned Carrots with Liquids and Salt.
- 14 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein