Comparing Nutrients in 14 ounces Cooked Oats VS Carrots

Macros Ratio

	Protein	Fat	Carbs
Cooked Oats	14%	19%	67%
Carrots	8%	5%	87%

Macro Nutrients

	Cooked Oats	Carrots	Recommended Dietary Allowance
Energy	9.7% 282kcal	5.6% 163kcal	2900kcal per day for Men 19-50 years
Fat	6.2% 6.03g	0.98% 0.95g	97g per day for Men 19-50 years
Saturated Fat	3.84% 1.23g	0.4% 0.13g	32g per day for Men 19-50 years
Omega 3	4.47% 0.071g	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	12.6% 2.15g	2.33% 0.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	36.6% 47.6g	29.2% 38g	130g per day for Men 19-50 years
Sugars	1.48% 1.07g	26% 19g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	3% 2.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 2.34g	g per day for Men 19-50 years
Sucrose	% 0.99g	% 14.2g	g per day for Men 19-50 years
Fiber	17.8% 6.75g	29.2% 11g	38g per day for Men 19-50 years
Protein	18% 10g	6.6% 3.7g	56g per day for Men 19-50 years

Vitamins

	Cooked Oats	Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	368% 3314μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	25% 0.3mg	22% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.9% 0.064mg	17.7% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.6% 0.89mg	24.4% 3.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	24.7% 1.23mg	21.7% 1.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.53% 0.02mg	42% 0.55mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	29.4% 8.8μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.95% 24μg	19% 75.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	26% 23.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.1% 0.32mg	17.5% 2.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.99% 1.2μg	43.7% 52.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Oats	Carrots	Recommended Dietary Allowance
Calcium	3.57% 35.7mg	13% 131mg	1000mg per day for Men 19-50 years
Copper	32.6% 0.29mg	20% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	7.1% 284μg	0.32% 12.7μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	44.7% 3.57mg	15% 1.2mg	8mg per day for Men 19-50 years
Magnesium	25.5% 107mg	11.3% 47.6mg	420mg per day for Men 19-50 years
Manganese	100% 2.3mg	24.7% 0.57mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	43.7% 306mg	20% 139mg	700mg per day for Men 19-50 years
Potassium	8.17% 278mg	37.4% 1270mg	3400mg per day for Men 19-50 years
Selenium	39% 21.4μg	0.72% 0.4μg	55μg per day for Men 19-50 years
Sodium	1.06% 16mg	18.3% 274mg	1500mg per day for Men 19-50 years
Zinc	36% 3.97mg	8.66% 0.95mg	11mg per day for Men 19-50 years
Water	8.97% 332g	9.47% 350g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Cooked Oats vs Carrots:

• Raw Carrots contain more Vitamin A, 3.6 times more Vitamin B2, 4.4 times more Vitamin B3, 27.6 times more Vitamin B6, 3.2 times more Vitamin B9, more Vitamin C, 8.3 times more Vitamin E and 44 times more Vitamin K than Boiled Regular Oats.
• Both Boiled Regular Oats and Raw Carrots have similar amounts of Vitamin B1 and Vitamin B5 per 14 oz.
• Both Boiled Regular Oats as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Cooked Oats vs Carrots:

• Boiled Regular Oats have 1.6 times more Copper, 22.4 times more Fluoride, 3 times more Iron, 2.3 times more Magnesium, 4.1 times more Manganese, 2.2 times more Phosphorus, 54 times more Selenium and 4.2 times more Zinc than Raw Carrots.
• While Raw Carrots contain 3.7 times more Calcium, 4.6 times more Potassium and 17.3 times more Sodium than Boiled Regular Oats.
• Both Boiled Regular Oats and Raw Carrots have similar amounts of Water per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Boiled Regular Oats have 1.7 times more Energy, 6.3 times more Fat, 9 times more Omega 3, 5.4 times more Omega 6, 1.3 times more Carbohydrate and 2.7 times more Protein than Raw Carrots.
• While Raw Carrots contain 17.6 times more Sugars and 1.6 times more Fiber than Boiled Regular Oats.
• Both Boiled Regular Oats as well as Raw Carrots have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.