Lets compare vitamin content per 14 ounces of Cereals, whole wheat hot natural cereal, cooked with water, with salt vs Oranges:
Cereals, whole wheat hot natural cereal, cooked with water, with salt have 1.3 times more Vitamin B2, 3.2 times more Vitamin B3, 1.2 times more Vitamin B6 and 1.3 times more Vitamin E than Raw Oranges.
While Raw Oranges contain more Vitamin A, 1.5 times more Vitamin B5, 2.1 times more Vitamin B9 and more Vitamin C than Cereals, whole wheat hot natural cereal, cooked with water, with salt.
Both Cereals, whole wheat hot natural cereal, cooked with water, with salt and Raw Oranges have similar amounts of Vitamin B1 per 14 oz.
Both Cereals, whole wheat hot natural cereal, cooked with water, with salt as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Cereals, whole wheat hot natural cereal, cooked with water, with salt vs Oranges:
Cereals, whole wheat hot natural cereal, cooked with water, with salt have 1.8 times more Copper, 6.2 times more Iron, 2.2 times more Magnesium, 23.3 times more Manganese, 4.9 times more Phosphorus, 25.6 times more Selenium, more Sodium and 6.9 times more Zinc than Raw Oranges.
While Raw Oranges contain 5.7 times more Calcium and 2.5 times more Potassium than Cereals, whole wheat hot natural cereal, cooked with water, with salt.
Both Cereals, whole wheat hot natural cereal, cooked with water, with salt and Raw Oranges have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Cereals, whole wheat hot natural cereal, cooked with water, with salt have 1.3 times more Energy, 10.4 times more Omega 6 and 2.1 times more Protein than Raw Oranges.
While Raw Oranges contain 116.9 times more Sugars and 1.5 times more Fiber than Cereals, whole wheat hot natural cereal, cooked with water, with salt.
Both Cereals, whole wheat hot natural cereal, cooked with water, with salt and Raw Oranges have similar amounts of Carbohydrate per 14 oz.
Both Cereals, whole wheat hot natural cereal, cooked with water, with salt as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 14 oz.