Nutrient Comparison: Whole Blue Corn Flour VS Baked White Potatoes per 14 oz
Compare the macro and micronutrient content in 14 oz of Whole Blue Corn Flour versus 14 oz of Baked White Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Whole Blue Corn Flour vs Baked White Potatoes:
- 14 ounces of Whole Blue Corn Flour have 3.3 times more Vitamin B1, 5.3 times more Vitamin B2, 1.7 times more Vitamin B3, 1.4 times more Vitamin B5 and 2.2 times more Vitamin B6 than Baked White Potatoes.
Comparing minerals per 14 ounces for Whole Blue Corn Flour vs Baked White Potatoes:
- 14 ounces of Whole Blue Corn Flour have 1.2 times more Copper, 2.7 times more Iron, 4.1 times more Magnesium, 2.9 times more Manganese, 3.5 times more Phosphorus, 4.4 times more Selenium and 6.4 times more Zinc than Baked White Potatoes.
- While 14 oz of Baked Whole White Potatoes contain 1.4 times more Potassium and 7 times more Water than Whole-grain Blue Corn Flour.
- 14 ounces of Baked White Potatoes lack sufficient amounts of Selenium
- Both Whole-grain Blue Corn Flour as well as Baked Whole White Potatoes lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Whole Blue Corn Flour have 4 times more Energy, 33.9 times more Fat, 3.5 times more Carbohydrate, 4 times more Fiber and 4.2 times more Protein than Baked White Potatoes.