Lets compare vitamin content per 14 ounces of George Weston Bakeries, Thomas English Muffins vs Carrots:
George Weston Bakeries, Thomas English Muffins have 2.1 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain more Vitamin A than George Weston Bakeries, Thomas English Muffins.
Comparing minerals per 14 ounces for George Weston Bakeries, Thomas English Muffins vs Carrots:
George Weston Bakeries, Thomas English Muffins have 5.5 times more Calcium, 4.7 times more Iron and 5 times more Sodium than Raw Carrots.
While Raw Carrots contain 2.1 times more Water than George Weston Bakeries, Thomas English Muffins.
Comparison of macro-nutrients per 14 ounces:
George Weston Bakeries, Thomas English Muffins have 5.7 times more Energy, 7.5 times more Fat, 39.5 times more Omega 3, 8.4 times more Omega 6, 4.8 times more Carbohydrate and 8.6 times more Protein than Raw Carrots.
Both George Weston Bakeries, Thomas English Muffins as well as Raw Carrots have insufficient amounts of Glucose and Sucrose in 14 oz.