Lets compare vitamin content per 14 ounces of Incaparina, dry mix (corn and soy flours), unprepared vs Oranges:
Incaparina, dry mix (corn and soy flours), unprepared have 160.9 times more Vitamin A, 22.2 times more Vitamin B1, 15.3 times more Vitamin B2, 95.7 times more Vitamin B3, 4.4 times more Vitamin B5, 11.5 times more Vitamin B6, more Vitamin B12 and 2 times more Vitamin E than Raw Oranges.
Comparing minerals per 14 ounces for Incaparina, dry mix (corn and soy flours), unprepared vs Oranges:
Incaparina, dry mix (corn and soy flours), unprepared have 15 times more Calcium, 13.6 times more Copper, 220 times more Iron, 22 times more Magnesium, 64 times more Manganese, 37.9 times more Phosphorus, 5.7 times more Potassium, 29 times more Selenium and 328.6 times more Zinc than Raw Oranges.
While Raw Oranges contain 11.6 times more Water than Incaparina, dry mix (corn and soy flours), unprepared.
Comparison of macro-nutrients per 14 ounces:
Incaparina, dry mix (corn and soy flours), unprepared have 8.1 times more Energy, 46.5 times more Fat, 5.2 times more Carbohydrate, 4.1 times more Fiber and 23.1 times more Protein than Raw Oranges.
Both Incaparina, dry mix (corn and soy flours), unprepared as well as Raw Oranges have insufficient amounts of Glucose and Sucrose in 14 oz.