Lets compare vitamin content per 14 ounces of Malt beverage, includes non-alcoholic beer vs Oranges:
Malt beverage, includes non-alcoholic beer have 3.9 times more Vitamin B3 than Raw Oranges.
While Raw Oranges contain more Vitamin A, 5.4 times more Vitamin B1, 6.8 times more Vitamin B5, 2.2 times more Vitamin B6, 2.1 times more Vitamin B9, 106.4 times more Vitamin C and more Vitamin E than Malt beverage, includes non-alcoholic beer.
Both Malt beverage, includes non-alcoholic beer and Raw Oranges have similar amounts of Vitamin B2 per 14 oz.
Both Malt beverage, includes non-alcoholic beer as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Malt beverage, includes non-alcoholic beer vs Oranges:
Malt beverage, includes non-alcoholic beer have 2.4 times more Selenium than Raw Oranges.
While Raw Oranges contain 5.7 times more Calcium, 5.6 times more Copper, 1.7 times more Iron, 1.4 times more Magnesium, 1.9 times more Manganese and 22.6 times more Potassium than Malt beverage, includes non-alcoholic beer.
Both Malt beverage, includes non-alcoholic beer and Raw Oranges have similar amounts of Phosphorus and Water per 14 oz.
Both Malt beverage, includes non-alcoholic beer as well as Raw Oranges have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Oranges contain 1.3 times more Energy, 1.5 times more Carbohydrate, more Fiber and 4.5 times more Protein than Malt beverage, includes non-alcoholic beer.
Both Malt beverage, includes non-alcoholic beer and Raw Oranges have similar amounts of Sugars per 14 oz.
Both Malt beverage, includes non-alcoholic beer as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.