Comparing Nutrients in 14 ounces Mung Beans VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Mung Beans	27%	3%	70%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Mung Beans	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	47.5% 1377kcal	2.46% 71.4kcal	2900kcal per day for Men 19-50 years
Fat	4.7% 4.56g	0.45% 0.44g	97g per day for Men 19-50 years
Saturated Fat	4.3% 1.4g	0.19% 0.06g	32g per day for Men 19-50 years
Omega 3	6.7% 0.11g	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	8.33% 1.4g	0.98% 0.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	191% 249g	12.2% 16g	130g per day for Men 19-50 years
Sugars	36% 26g	13.6% 9.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	7.17% 5.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.7g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	170% 64.7g	7.3% 2.78g	38g per day for Men 19-50 years
Protein	169% 95g	6.73% 3.77g	56g per day for Men 19-50 years

Vitamins

	Mung Beans	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	2.65% 24μg	10.6% 95μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	205% 2.46mg	12% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	71% 0.92mg	6.7% 0.087mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	56% 8.93mg	13% 2.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	152% 7.6mg	10.2% 0.51mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	117% 1.5mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	620% 2481μg	13% 51.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	21% 19mg	101% 90mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	13.5% 2.02mg	15% 2.22mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	29.8% 35.7μg	9.26% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Mung Beans	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	52.4% 524mg	4.37% 43.7mg	1000mg per day for Men 19-50 years
Copper	415% 3.73mg	33% 0.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	334% 26.8mg	33.7% 2.7mg	8mg per day for Men 19-50 years
Magnesium	179% 750mg	8.5% 35.7mg	420mg per day for Men 19-50 years
Manganese	179% 4.1mg	18% 0.42mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	208% 1457mg	16% 111mg	700mg per day for Men 19-50 years
Potassium	145% 4945mg	25.4% 865mg	3400mg per day for Men 19-50 years
Selenium	59% 32.5μg	3.6% 2μg	55μg per day for Men 19-50 years
Sodium	3.97% 59.5mg	2.9% 43.7mg	1500mg per day for Men 19-50 years
Zinc	97% 10.6mg	5.05% 0.56mg	11mg per day for Men 19-50 years
Water	0.97% 36g	10% 374g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Mung Beans vs Cooked Ripe Red Tomatoes:

• Raw Mung Beans have 17.3 times more Vitamin B1, 10.6 times more Vitamin B2, 4.2 times more Vitamin B3, 14.8 times more Vitamin B5, 4.8 times more Vitamin B6, 48.1 times more Vitamin B9 and 3.2 times more Vitamin K than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 4 times more Vitamin A and 4.8 times more Vitamin C than Raw Mung Beans.
• Both Raw Mung Beans and Cooked Ripe Red Tomatoes have similar amounts of Vitamin E per 14 oz.
• Both Raw Mung Beans as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Mung Beans vs Cooked Ripe Red Tomatoes:

• Raw Mung Beans have 12 times more Calcium, 12.5 times more Copper, 9.9 times more Iron, 21 times more Magnesium, 9.9 times more Manganese, 13.1 times more Phosphorus, 5.7 times more Potassium, 16.4 times more Selenium, 1.4 times more Sodium and 19.1 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 10.4 times more Water than Raw Mung Beans.

Comparison of macro-nutrients per 14 ounces:

• Raw Mung Beans have 19.3 times more Energy, 10.5 times more Fat, 23.2 times more Saturated Fat, 13.5 times more Omega 3, 8.5 times more Omega 6, 15.6 times more Carbohydrate, 2.7 times more Sugars, 23.3 times more Fiber and 25.1 times more Protein than Cooked Ripe Red Tomatoes.
• Both Raw Mung Beans as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.