Comparing Nutrients in 14 ounces Pie crust, refrigerated, regular, baked VS Almonds

Macros Ratio

	Protein	Fat	Carbs
Pie crust, refrigerated, regular, baked	3%	51%	46%
Almonds	14%	72%	14%

Macro Nutrients

	Pie crust, refrigerated, regular, baked	Almonds	Recommended Dietary Allowance
Energy	69.3% 2008kcal	79.2% 2298kcal	2900kcal per day for Men 19-50 years
Fat	117% 114g	204% 198g	97g per day for Men 19-50 years
Saturated Fat	138% 44g	47% 15g	32g per day for Men 19-50 years
Omega 3	36.7% 0.59g	0.74% 0.012g	1.6g per day for Men 19-50 years
Omega 6	80% 13.6g	288% 49g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	179% 232g	65.8% 85.5g	130g per day for Men 19-50 years
Sugars	NA	24% 17.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.6% 0.44g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.67g	g per day for Men 19-50 years
Sucrose	NA	% 15.7g	g per day for Men 19-50 years
Fiber	14.6% 5.56g	131% 49.6g	38g per day for Men 19-50 years
Protein	24% 13.5g	150% 84g	56g per day for Men 19-50 years

Vitamins

	Pie crust, refrigerated, regular, baked	Almonds	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	46.3% 0.56mg	68% 0.81mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.3% 0.15mg	347% 4.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	32% 5.1mg	89.7% 14.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	23.4% 1.17mg	37.4% 1.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.1% 0.079mg	42% 0.54mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	754% 226μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	31.8% 127μg	43.7% 175μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.32% 0.2mg	678% 102mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.32% 1.6μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, refrigerated, regular, baked	Almonds	Recommended Dietary Allowance
Calcium	4.76% 47.6mg	107% 1068mg	1000mg per day for Men 19-50 years
Copper	22.5% 0.2mg	455% 4.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	57% 4.56mg	184% 14.7mg	8mg per day for Men 19-50 years
Magnesium	8.5% 35.7mg	255% 1072mg	420mg per day for Men 19-50 years
Manganese	36% 0.83mg	376% 8.65mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	400% 180μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	29.5% 206mg	273% 1909mg	700mg per day for Men 19-50 years
Potassium	9.7% 329mg	85.6% 2909mg	3400mg per day for Men 19-50 years
Selenium	32.5% 18μg	29.6% 16.3μg	55μg per day for Men 19-50 years
Sodium	125% 1873mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	7.94% 0.87mg	113% 12.4mg	11mg per day for Men 19-50 years
Water	0.85% 31.6g	0.47% 17.5g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Pie crust, refrigerated, regular, baked vs Almonds:

• Almonds contain 1.5 times more Vitamin B1, 30.8 times more Vitamin B2, 2.8 times more Vitamin B3, 1.6 times more Vitamin B5, 6.9 times more Vitamin B6, 1.4 times more Vitamin B9 and 512.6 times more Vitamin E than Pie crust, refrigerated, regular, baked.
• Both Pie crust, refrigerated, regular, baked as well as Almonds have insufficient amounts of Vitamin B12 and Vitamin K in 14 oz.

Comparing minerals per 14 ounces for Pie crust, refrigerated, regular, baked vs Almonds:

• Pie crust, refrigerated, regular, baked has 472 times more Sodium than Almonds.
• While Almonds contain 22.4 times more Calcium, 20.2 times more Copper, 3.2 times more Iron, 30 times more Magnesium, 10.4 times more Manganese, 9.3 times more Phosphorus, 8.8 times more Potassium and 14.2 times more Zinc than Pie crust, refrigerated, regular, baked.
• Both Pie crust, refrigerated, regular, baked and Almonds have similar amounts of Selenium per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Pie crust, refrigerated, regular, baked has 2.9 times more Saturated Fat, 49.3 times more Omega 3 and 2.7 times more Carbohydrate than Almonds.
• While Almonds contain 1.7 times more Fat, 3.6 times more Omega 6, 8.9 times more Fiber and 6.2 times more Protein than Pie crust, refrigerated, regular, baked.
• Both Pie crust, refrigerated, regular, baked and Almonds have similar amounts of Energy per 14 oz.
• Both Pie crust, refrigerated, regular, baked as well as Almonds have insufficient amounts of Glucose and Sucrose in 14 oz.