Nutrient Comparison: Pie fillings, canned, cherry VS Baked Red Potatoes per 14 oz
Compare the macro and micronutrient content in 14 oz of Pie fillings, canned, cherry versus 14 oz of Baked Red Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pie fillings, canned, cherry vs Baked Red Potatoes:
- 14 oz of Baked Whole Red Potatoes contain 2.9 times more Vitamin B1, 3.1 times more Vitamin B2, 11.4 times more Vitamin B3, 5.4 times more Vitamin B5, 5.7 times more Vitamin B6, 6.8 times more Vitamin B9 and 3.5 times more Vitamin C than Pie fillings, canned, cherry.
- 14 ounces of Pie fillings, canned, cherry have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Pie fillings, canned, cherry as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Pie fillings, canned, cherry vs Baked Red Potatoes:
- 14 oz of Baked Whole Red Potatoes contain 2.2 times more Copper, 2.9 times more Iron, 4 times more Magnesium, 5.8 times more Manganese, 4.8 times more Phosphorus, 5.2 times more Potassium and 8 times more Zinc than Pie fillings, canned, cherry.
- 14 ounces of Pie fillings, canned, cherry lack sufficient amounts of Magnesium, Manganese and Zinc
- Both Pie fillings, canned, cherry as well as Baked Whole Red Potatoes lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pie fillings, canned, cherry have 1.3 times more Energy and 1.4 times more Carbohydrate than Baked Red Potatoes.
- While 14 oz of Baked Whole Red Potatoes contain 3 times more Fiber and 6.2 times more Protein than Pie fillings, canned, cherry.
- 14 ounces of Pie fillings, canned, cherry provide inadequate amounts of Fiber and Protein
- Both Pie fillings, canned, cherry as well as Baked Whole Red Potatoes provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.