Lets compare vitamin content per 14 ounces of Cooked Long-grain Brown Rice vs Tomatoes in Juice with Salt:
Cooked Long-grain Brown Rice has 1.3 times more Vitamin B2, 3.6 times more Vitamin B3 and 3.2 times more Vitamin B5 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 3.2 times more Vitamin B1, more Vitamin C, 3.5 times more Vitamin E and 13 times more Vitamin K than Cooked Long-grain Brown Rice.
Both Cooked Long-grain Brown Rice and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B6 and Vitamin B9 per 14 oz.
Both Cooked Long-grain Brown Rice as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cooked Long-grain Brown Rice vs Tomatoes in Juice with Salt:
Cooked Long-grain Brown Rice has 2 times more Copper, 3.9 times more Magnesium, 14.3 times more Manganese, 6.1 times more Phosphorus, 8.3 times more Selenium and 5.9 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 11 times more Calcium, 2.2 times more Potassium, 28.8 times more Sodium and 1.3 times more Water than Cooked Long-grain Brown Rice.
Both Cooked Long-grain Brown Rice and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Iron per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Cooked Long-grain Brown Rice has 7.7 times more Energy, 3.9 times more Fat, 3.7 times more Omega 6, 7.4 times more Carbohydrate and 3.5 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 10.6 times more Sugars and more Fructose than Cooked Long-grain Brown Rice.
Both Cooked Long-grain Brown Rice and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Fiber per 14 oz.
Both Cooked Long-grain Brown Rice as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 14 oz.