Comparing Nutrients in 14 ounces Brown Rice Flour VS Tomatoes in Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Brown Rice Flour	8%	7%	85%
Tomatoes in Juice with Salt	16%	12%	72%

Macro Nutrients

	Brown Rice Flour	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Energy	49.7% 1441kcal	2.2% 63.5kcal	2900kcal per day for Men 19-50 years
Fat	11.4% 11g	1.02% 0.99g	97g per day for Men 19-50 years
Saturated Fat	6.9% 2.2g	0.42% 0.13g	32g per day for Men 19-50 years
Omega 3	10.4% 0.17g	0.99% 0.016g	1.6g per day for Men 19-50 years
Omega 6	22.3% 3.8g	2.26% 0.38g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	233% 304g	10.6% 13.8g	130g per day for Men 19-50 years
Sugars	3.6% 2.6g	14% 10g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	7.17% 5.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.92g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	48% 18.3g	20% 7.54g	38g per day for Men 19-50 years
Protein	51.2% 28.7g	5.6% 3.14g	56g per day for Men 19-50 years

Vitamins

	Brown Rice Flour	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Vitamin A	NA	8.8% 79.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	147% 1.76mg	190% 2.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	24.4% 0.32mg	16.8% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	157% 25mg	17.7% 2.83mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	126% 6.3mg	9.3% 0.46mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	225% 2.92mg	34% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	16% 63.5μg	7.94% 31.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	55.6% 50mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	16% 2.4mg	15.6% 2.34mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	8.6% 10.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Brown Rice Flour	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Calcium	4.37% 43.7mg	13% 131mg	1000mg per day for Men 19-50 years
Copper	101% 0.91mg	23% 0.21mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.51% 20.2μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	98% 7.86mg	28.3% 2.26mg	8mg per day for Men 19-50 years
Magnesium	106% 445mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	692% 16mg	11.7% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	496% 223μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	191% 1338mg	9.64% 67.5mg	700mg per day for Men 19-50 years
Potassium	33.7% 1147mg	22.3% 758mg	3400mg per day for Men 19-50 years
Selenium	70% 38.4μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	2.1% 31.8mg	30.4% 456mg	1500mg per day for Men 19-50 years
Zinc	88.4% 9.72mg	4.33% 0.48mg	11mg per day for Men 19-50 years
Water	1.3% 47.5g	10% 376g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Brown Rice Flour vs Tomatoes in Juice with Salt:

• Brown Rice Flour has 1.5 times more Vitamin B2, 8.9 times more Vitamin B3, 13.6 times more Vitamin B5, 6.6 times more Vitamin B6 and 2 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.3 times more Vitamin B1 and more Vitamin C than Brown Rice Flour.
• Both Brown Rice Flour and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin E per 14 oz.
• Both Brown Rice Flour as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Brown Rice Flour vs Tomatoes in Juice with Salt:

• Brown Rice Flour has 4.4 times more Copper, 3.5 times more Iron, 11.2 times more Magnesium, 59 times more Manganese, 19.8 times more Phosphorus, 1.5 times more Potassium, 13.8 times more Selenium and 20.4 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3 times more Calcium, 14.4 times more Sodium and 7.9 times more Water than Brown Rice Flour.

Comparison of macro-nutrients per 14 ounces:

• Brown Rice Flour has 22.7 times more Energy, 11.1 times more Fat, 16.4 times more Saturated Fat, 10.5 times more Omega 3, 9.8 times more Omega 6, 22 times more Carbohydrate, 2.4 times more Fiber and 9.2 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3.9 times more Sugars than Brown Rice Flour.
• Both Brown Rice Flour as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.