Lets compare vitamin content per 14 ounces of Schar, Gluten-Free, Classic White Rolls vs Boiled Carrots:
Schar, Gluten-Free, Classic White Rolls have 9.3 times more Vitamin B1, 10.9 times more Vitamin B2 and 6 times more Vitamin B3 than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 4.1 times more Vitamin B6 and 1.8 times more Vitamin B9 than Schar, Gluten-Free, Classic White Rolls.
Comparing minerals per 14 ounces for Schar, Gluten-Free, Classic White Rolls vs Boiled Carrots:
Schar, Gluten-Free, Classic White Rolls have 6 times more Calcium, 5.6 times more Copper, 10.5 times more Iron, 1.3 times more Magnesium, 1.3 times more Manganese, 1.7 times more Phosphorus, 10.2 times more Sodium and 2.8 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 3.1 times more Potassium, 1.8 times more Selenium and 2.1 times more Water than Schar, Gluten-Free, Classic White Rolls.
Comparison of macro-nutrients per 14 ounces:
Schar, Gluten-Free, Classic White Rolls have 6.8 times more Energy, 14.7 times more Fat, 20 times more Omega 3, 7 times more Omega 6, 6.1 times more Carbohydrate, 2 times more Sugars, 5.7 times more Fructose, 1.7 times more Fiber and 4.4 times more Protein than Boiled and Drained Carrots.
Both Schar, Gluten-Free, Classic White Rolls as well as Boiled and Drained Carrots have insufficient amounts of Glucose and Sucrose in 14 oz.