Lets compare vitamin content per 14 ounces of Lotus Seeds vs Roasted Pumpkin And Squash Seed Kernels with Salt:
Raw Lotus Seeds have 2.4 times more Vitamin B1 and 1.7 times more Vitamin B6 than Roasted Pumpkin And Squash Seed Kernels with Salt.
While Roasted Pumpkin And Squash Seed Kernels with Salt contain 3.8 times more Vitamin B2, 10.3 times more Vitamin B3, 2.5 times more Vitamin B5, 2 times more Vitamin B9 and more Vitamin C than Raw Lotus Seeds.
Both Raw Lotus Seeds as well as Roasted Pumpkin And Squash Seed Kernels with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Lotus Seeds vs Roasted Pumpkin And Squash Seed Kernels with Salt:
Raw Lotus Seeds have 37.9 times more Water than Roasted Pumpkin And Squash Seed Kernels with Salt.
While Roasted Pumpkin And Squash Seed Kernels with Salt contain 13.6 times more Copper, 8.5 times more Iron, 9.8 times more Magnesium, 7.2 times more Manganese, 7 times more Phosphorus, 2.1 times more Potassium, 256 times more Sodium and 27.3 times more Zinc than Raw Lotus Seeds.
Both Raw Lotus Seeds and Roasted Pumpkin And Squash Seed Kernels with Salt have similar amounts of Calcium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Roasted Pumpkin And Squash Seed Kernels with Salt contain 6.4 times more Energy, 92.5 times more Fat, 97.1 times more Saturated Fat, 4.1 times more Omega 3, 68.7 times more Omega 6 and 7.2 times more Protein than Raw Lotus Seeds.
Both Raw Lotus Seeds and Roasted Pumpkin And Squash Seed Kernels with Salt have similar amounts of Carbohydrate per 14 oz.
Both Raw Lotus Seeds as well as Roasted Pumpkin And Squash Seed Kernels with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.