Nutrient Comparison: Sunflower Seeds VS Boiled Young Pigeonpeas with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Sunflower Seeds versus 14 oz of Boiled Young Pigeonpeas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sunflower Seeds vs Boiled Young Pigeonpeas with Salt:
- 14 ounces of Sunflower Seeds have 4.2 times more Vitamin B1, 2.1 times more Vitamin B2, 3.9 times more Vitamin B3, 1.8 times more Vitamin B5, 25.4 times more Vitamin B6, 2.3 times more Vitamin B9 and 109.9 times more Vitamin E than Boiled Young Pigeonpeas with Salt.
- While 14 oz of Boiled and Drained Young Pigeonpeas with Salt contain 20.1 times more Vitamin C and more Vitamin K than Dried Sunflower Seed Kernels.
- 14 ounces of Sunflower Seeds have insufficient amounts of Vitamin C and Vitamin K
- Both Dried Sunflower Seed Kernels as well as Boiled and Drained Young Pigeonpeas with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Sunflower Seeds vs Boiled Young Pigeonpeas with Salt:
- 14 ounces of Sunflower Seeds have 1.9 times more Calcium, 17.1 times more Copper, 3.3 times more Iron, 8.1 times more Magnesium, 4.3 times more Manganese, 5.6 times more Phosphorus, 1.4 times more Potassium, 44.2 times more Selenium and 6.1 times more Zinc than Boiled Young Pigeonpeas with Salt.
- While 14 oz of Boiled and Drained Young Pigeonpeas with Salt contain 26.7 times more Sodium than Dried Sunflower Seed Kernels.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Sunflower Seeds have 5.3 times more Energy, 37.8 times more Fat, 12.2 times more Saturated Fat, 1.5 times more Omega 3, 26.8 times more Omega 6, 2 times more Fiber and 3.5 times more Protein than Boiled Young Pigeonpeas with Salt.
- Both Sunflower Seeds and Boiled Young Pigeonpeas with Salt offer comparable quantities of Carbohydrate and Sugars per 14 ounces.