Lets compare vitamin content per 14 ounces of Sunflower Seeds vs Sunflower Seed Flour:
Dried Sunflower Seed Kernels have 1.3 times more Vitamin B2 and 1.8 times more Vitamin B6 than Partially Defatted Sunflower Seed Flour.
While Partially Defatted Sunflower Seed Flour contains 2.2 times more Vitamin B1 and 5.8 times more Vitamin B5 than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels and Partially Defatted Sunflower Seed Flour have similar amounts of Vitamin B3, Vitamin B9 and Vitamin C per 14 oz.
Both Dried Sunflower Seed Kernels as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Sunflower Seeds vs Sunflower Seed Flour:
Dried Sunflower Seed Kernels have 9.6 times more Potassium than Partially Defatted Sunflower Seed Flour.
While Partially Defatted Sunflower Seed Flour contains 1.5 times more Calcium and 1.3 times more Iron than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels and Partially Defatted Sunflower Seed Flour have similar amounts of Copper, Magnesium, Manganese, Phosphorus, Selenium and Zinc per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Dried Sunflower Seed Kernels have 1.8 times more Energy, 32 times more Fat, 32.3 times more Saturated Fat, 30 times more Omega 3, 26.6 times more Omega 6 and 1.7 times more Fiber than Partially Defatted Sunflower Seed Flour.
While Partially Defatted Sunflower Seed Flour contains 1.8 times more Carbohydrate and 2.3 times more Protein than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.