Nutrient Comparison: Roasted Sunflower Seeds VS Boiled Potherb Jute with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Sunflower Seeds versus 14 oz of Boiled Potherb Jute with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Sunflower Seeds vs Boiled Potherb Jute with Salt:
- 14 ounces of Roasted Sunflower Seeds have 1.3 times more Vitamin B2, 7.9 times more Vitamin B3, 97.8 times more Vitamin B5, 1.4 times more Vitamin B6, 2.3 times more Vitamin B9 and 372.9 times more Vitamin E than Boiled Potherb Jute with Salt.
- While 14 oz of Boiled and Drained Potherb Jute with Salt contain more Vitamin A, 23.6 times more Vitamin C and 40 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Boiled Potherb Jute with Salt provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Roasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- 14 ounces of Boiled Potherb Jute with Salt have insufficient amounts of Vitamin B5 and Vitamin E
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Potherb Jute with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted Sunflower Seeds vs Boiled Potherb Jute with Salt:
- 14 ounces of Roasted Sunflower Seeds have 7.2 times more Copper, 1.2 times more Iron, 2.1 times more Magnesium, 17.2 times more Manganese, 16 times more Phosphorus, 1.5 times more Potassium, 88.1 times more Selenium and 6.7 times more Zinc than Boiled Potherb Jute with Salt.
- While 14 oz of Boiled and Drained Potherb Jute with Salt contain 3 times more Calcium, 82.3 times more Sodium and 72.6 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
- 14 ounces of Boiled Potherb Jute with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Sunflower Seeds have 15.7 times more Energy, 249 times more Fat, 174 times more Saturated Fat, 34.5 times more Omega 3, 348.7 times more Omega 6, 3.3 times more Carbohydrate, 2.7 times more Sugars, 5.6 times more Fiber and 5.3 times more Protein than Boiled Potherb Jute with Salt.
- 14 ounces of Boiled Potherb Jute with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6