Lets compare vitamin content per 14 ounces of Toasted Sunflower Seeds vs Linoleic Safflower Oil:
Toasted Sunflower Seed Kernels no Salt have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Linoleic Salad or Cooking Safflower Oil.
Both Toasted Sunflower Seed Kernels no Salt as well as Linoleic Salad or Cooking Safflower Oil have insufficient amounts of Vitamin A and Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Toasted Sunflower Seeds vs Linoleic Safflower Oil:
Toasted Sunflower Seed Kernels no Salt have more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium and more Zinc than Linoleic Salad or Cooking Safflower Oil.
Comparison of macro-nutrients per 14 ounces:
Toasted Sunflower Seed Kernels no Salt have more Omega 3, more Carbohydrate, more Fiber and more Protein than Linoleic Salad or Cooking Safflower Oil.
While Linoleic Salad or Cooking Safflower Oil contains 1.4 times more Energy, 1.8 times more Fat and 2 times more Omega 6 than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt and Linoleic Salad or Cooking Safflower Oil have similar amounts of Saturated Fat per 14 oz.
Both Toasted Sunflower Seed Kernels no Salt as well as Linoleic Salad or Cooking Safflower Oil have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.