Comparing Nutrients in 14 ounces Snacks, corn cakes VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Snacks, corn cakes	8%	6%	86%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Snacks, corn cakes	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	53% 1536kcal	17.4% 504kcal	2900kcal per day for Men 19-50 years
Fat	9.82% 9.53g	2.05% 2g	97g per day for Men 19-50 years
Saturated Fat	5.2% 1.67g	0.91% 0.29g	32g per day for Men 19-50 years
Omega 3	7.44% 0.12g	42% 0.67g	1.6g per day for Men 19-50 years
Omega 6	20.8% 3.53g	2.52% 0.43g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	255% 331g	69.6% 90g	130g per day for Men 19-50 years
Sugars	128% 93g	1.75% 1.27g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	20% 7.54g	67% 25.4g	38g per day for Men 19-50 years
Protein	57.4% 32g	61.4% 34.4g	56g per day for Men 19-50 years

Vitamins

	Snacks, corn cakes	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	31% 278μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	82.7% 0.99mg	53% 0.64mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.3% 0.2mg	17.7% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	128% 20.4mg	14.3% 2.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	66% 3.3mg	17.5% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	42.7% 0.56mg	36.6% 0.48mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	19% 75.4μg	129% 516μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	5.3% 4.76mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	27.8% 33.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Snacks, corn cakes	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	7.54% 75.4mg	14% 139mg	1000mg per day for Men 19-50 years
Copper	185% 1.67mg	95% 0.86mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	69.5% 5.56mg	110% 8.8mg	8mg per day for Men 19-50 years
Magnesium	108% 452mg	39.7% 167mg	420mg per day for Men 19-50 years
Manganese	313% 7.2mg	74.2% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	89% 623mg	78.2% 548mg	700mg per day for Men 19-50 years
Potassium	18.3% 623mg	47.3% 1607mg	3400mg per day for Men 19-50 years
Selenium	71.4% 39.3μg	7.94% 4.37μg	55μg per day for Men 19-50 years
Sodium	129% 1937mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	72% 7.94mg	36% 3.97mg	11mg per day for Men 19-50 years
Water	0.49% 18.3g	7.2% 266g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Snacks, corn cakes vs Boiled Kidney Beans:

• Snacks, corn cakes have more Vitamin A, 1.6 times more Vitamin B1, 8.9 times more Vitamin B3 and 3.8 times more Vitamin B5 than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 6.8 times more Vitamin B9, more Vitamin C and more Vitamin K than Snacks, corn cakes.
• Both Snacks, corn cakes and Boiled All Types Kidney Beans have similar amounts of Vitamin B2 and Vitamin B6 per 14 oz.
• Both Snacks, corn cakes as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 in 14 oz.

Comparing minerals per 14 ounces for Snacks, corn cakes vs Boiled Kidney Beans:

• Snacks, corn cakes have 1.9 times more Copper, 2.7 times more Magnesium, 4.2 times more Manganese, 9 times more Selenium, 488 times more Sodium and 2 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.8 times more Calcium, 1.6 times more Iron, 2.6 times more Potassium and 14.6 times more Water than Snacks, corn cakes.
• Both Snacks, corn cakes and Boiled All Types Kidney Beans have similar amounts of Phosphorus per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Snacks, corn cakes have 3 times more Energy, 4.8 times more Fat, 5.8 times more Saturated Fat, 8.2 times more Omega 6, 3.7 times more Carbohydrate and 73.3 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 5.7 times more Omega 3 and 3.4 times more Fiber than Snacks, corn cakes.
• Both Snacks, corn cakes and Boiled All Types Kidney Beans have similar amounts of Protein per 14 oz.
• Both Snacks, corn cakes as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.