Lets compare vitamin content per 14 ounces of Snacks, cornnuts, barbecue-flavor vs Tomatoes:
Snacks, cornnuts, barbecue-flavor have 9.5 times more Vitamin B1, 7.5 times more Vitamin B2, 2.5 times more Vitamin B3, 4.2 times more Vitamin B5 and 2.3 times more Vitamin B6 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.5 times more Vitamin A, more Vitamin B9 and 34.3 times more Vitamin C than Snacks, cornnuts, barbecue-flavor.
Both Snacks, cornnuts, barbecue-flavor as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Snacks, cornnuts, barbecue-flavor vs Tomatoes:
Snacks, cornnuts, barbecue-flavor have 1.7 times more Calcium, 2.3 times more Copper, 6.3 times more Iron, 9.9 times more Magnesium, 4.3 times more Manganese, 11.8 times more Phosphorus, 1.2 times more Potassium, 120 times more Sodium and 11.1 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 59.1 times more Water than Snacks, cornnuts, barbecue-flavor.
Comparison of macro-nutrients per 14 ounces:
Snacks, cornnuts, barbecue-flavor have 24.2 times more Energy, 71.5 times more Fat, 92.1 times more Saturated Fat, 16.7 times more Omega 3, 39.6 times more Omega 6, 18.4 times more Carbohydrate, 7 times more Fiber and 10.2 times more Protein than Raw Ripe Red Tomatoes.
Both Snacks, cornnuts, barbecue-flavor as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.