Comparing Nutrients in 1 kilogram Snacks, cornnuts, barbecue-flavor VS Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Snacks, cornnuts, barbecue-flavor	8%	29%	63%
Tomatoes	17%	9%	74%

Macro Nutrients

	Snacks, cornnuts, barbecue-flavor	Tomatoes	Recommended Dietary Allowance
Energy	150% 4360kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	147% 143g	2.06% 2g	97g per day for Men 19-50 years
Saturated Fat	80.6% 26g	0.88% 0.28g	32g per day for Men 19-50 years
Omega 3	31.3% 0.5g	1.88% 0.03g	1.6g per day for Men 19-50 years
Omega 6	186% 31.7g	4.7% 0.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	552% 717g	30% 39g	130g per day for Men 19-50 years
Sugars	NA	36.3% 26.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	19% 13.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 12.5g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	221% 84g	31.6% 12g	38g per day for Men 19-50 years
Protein	161% 90g	15.7% 8.8g	56g per day for Men 19-50 years

Vitamins

	Snacks, cornnuts, barbecue-flavor	Tomatoes	Recommended Dietary Allowance
Vitamin A	19% 170μg	46.7% 420μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	292% 3.5mg	31% 0.37mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	109% 1.42mg	14.6% 0.19mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	94% 15mg	37% 5.94mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	74.8% 3.74mg	18% 0.89mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	144% 1.87mg	61.5% 0.8mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	15.6% 4.7μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0% 0μg	37.5% 150μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4.44% 4mg	152% 137mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	36% 5.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	66% 79μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Snacks, cornnuts, barbecue-flavor	Tomatoes	Recommended Dietary Allowance
Calcium	17% 170mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	151% 1.36mg	65.6% 0.59mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.58% 23μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	213% 17mg	33.8% 2.7mg	8mg per day for Men 19-50 years
Magnesium	260% 1090mg	26% 110mg	420mg per day for Men 19-50 years
Manganese	212% 4.87mg	49.6% 1.14mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	404% 2830mg	34.3% 240mg	700mg per day for Men 19-50 years
Potassium	84% 2860mg	69.7% 2370mg	3400mg per day for Men 19-50 years
Selenium	NA	0% 0μg	55μg per day for Men 19-50 years
Sodium	400% 6000mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	171% 19mg	15.5% 1.7mg	11mg per day for Men 19-50 years
Water	0.43% 16g	25.5% 945g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Snacks, cornnuts, barbecue-flavor vs Tomatoes:

• Snacks, cornnuts, barbecue-flavor have 9.5 times more Vitamin B1, 7.5 times more Vitamin B2, 2.5 times more Vitamin B3, 4.2 times more Vitamin B5 and 2.3 times more Vitamin B6 than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 2.5 times more Vitamin A, more Vitamin B9 and 34.3 times more Vitamin C than Snacks, cornnuts, barbecue-flavor.
• Both Snacks, cornnuts, barbecue-flavor as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 1 kg.

Comparing minerals per 1 kilogram for Snacks, cornnuts, barbecue-flavor vs Tomatoes:

• Snacks, cornnuts, barbecue-flavor have 1.7 times more Calcium, 2.3 times more Copper, 6.3 times more Iron, 9.9 times more Magnesium, 4.3 times more Manganese, 11.8 times more Phosphorus, 1.2 times more Potassium, 120 times more Sodium and 11.1 times more Zinc than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 59.1 times more Water than Snacks, cornnuts, barbecue-flavor.

Comparison of macro-nutrients per 1 kilogram:

• Snacks, cornnuts, barbecue-flavor have 24.2 times more Energy, 71.5 times more Fat, 92.1 times more Saturated Fat, 16.7 times more Omega 3, 39.6 times more Omega 6, 18.4 times more Carbohydrate, 7 times more Fiber and 10.2 times more Protein than Raw Ripe Red Tomatoes.
• Both Snacks, cornnuts, barbecue-flavor as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.