Lets compare vitamin content per 14 ounces of Snacks, granola bars, soft, uncoated, plain vs Cooked Ripe Red Tomatoes:
Snacks, granola bars, soft, uncoated, plain have 8.2 times more Vitamin B1, 7.5 times more Vitamin B2, 4 times more Vitamin B5, 1.3 times more Vitamin B6, 1.8 times more Vitamin B9 and more Vitamin B12 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A and more Vitamin C than Snacks, granola bars, soft, uncoated, plain.
Both Snacks, granola bars, soft, uncoated, plain and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B3 per 14 oz.
Comparing minerals per 14 ounces for Snacks, granola bars, soft, uncoated, plain vs Cooked Ripe Red Tomatoes:
Snacks, granola bars, soft, uncoated, plain have 9.5 times more Calcium, 3.6 times more Copper, 3.8 times more Iron, 8.2 times more Magnesium, 14.6 times more Manganese, 8.2 times more Phosphorus, 1.5 times more Potassium, 32.4 times more Selenium, 25.3 times more Sodium and 10.7 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 14.7 times more Water than Snacks, granola bars, soft, uncoated, plain.
Comparison of macro-nutrients per 14 ounces:
Snacks, granola bars, soft, uncoated, plain have 24.6 times more Energy, 156.4 times more Fat, 483.3 times more Saturated Fat, 150 times more Omega 3, 119.5 times more Omega 6, 16.8 times more Carbohydrate, 6.6 times more Fiber and 7.8 times more Protein than Cooked Ripe Red Tomatoes.
Both Snacks, granola bars, soft, uncoated, plain as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.