Lets compare vitamin content per 14 ounces of Snacks, popcorn, caramel-coated, with peanuts vs Valencia Oranges:
Snacks, popcorn, caramel-coated, with peanuts have 3.2 times more Vitamin B2, 7.3 times more Vitamin B3 and 2.9 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 3 times more Vitamin A, 1.7 times more Vitamin B1, 2.4 times more Vitamin B9 and more Vitamin C than Snacks, popcorn, caramel-coated, with peanuts.
Both Snacks, popcorn, caramel-coated, with peanuts and Raw Valencia Oranges have similar amounts of Vitamin B5 per 14 oz.
Both Snacks, popcorn, caramel-coated, with peanuts as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Snacks, popcorn, caramel-coated, with peanuts vs Valencia Oranges:
Snacks, popcorn, caramel-coated, with peanuts have 1.7 times more Calcium, 8 times more Copper, 43.4 times more Iron, 8 times more Magnesium, 33.2 times more Manganese, 7.5 times more Phosphorus, 2 times more Potassium, more Sodium and 20.7 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 26.2 times more Water than Snacks, popcorn, caramel-coated, with peanuts.
Comparison of macro-nutrients per 14 ounces:
Snacks, popcorn, caramel-coated, with peanuts have 8.2 times more Energy, 26 times more Fat, 29.7 times more Saturated Fat, 3.8 times more Omega 3, 73 times more Omega 6, 6.8 times more Carbohydrate, 1.5 times more Fiber and 6.2 times more Protein than Raw Valencia Oranges.
Both Snacks, popcorn, caramel-coated, with peanuts as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.