Lets compare vitamin content per 14 ounces of Snacks, Pretzels, gluten- free made with cornstarch and potato flour vs Broccoli:
Snacks, Pretzels, gluten- free made with cornstarch and potato flour have 1.4 times more Vitamin E than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 4.7 times more Vitamin B1, 39 times more Vitamin B2, 2.8 times more Vitamin B3, 18.5 times more Vitamin B5, 3.4 times more Vitamin B6, 31.5 times more Vitamin B9, 297.3 times more Vitamin C and 203.2 times more Vitamin K than Snacks, Pretzels, gluten- free made with cornstarch and potato flour.
Both Snacks, Pretzels, gluten- free made with cornstarch and potato flour as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Snacks, Pretzels, gluten- free made with cornstarch and potato flour vs Broccoli:
Snacks, Pretzels, gluten- free made with cornstarch and potato flour have 47.5 times more Sodium than Raw Broccoli.
While Raw Broccoli contains more Calcium, 1.6 times more Iron, 3 times more Magnesium, 3.2 times more Manganese, 3.1 times more Phosphorus, 4.6 times more Potassium, 4.6 times more Zinc and 12.9 times more Water than Snacks, Pretzels, gluten- free made with cornstarch and potato flour.
Both Snacks, Pretzels, gluten- free made with cornstarch and potato flour and Raw Broccoli have similar amounts of Copper and Selenium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Snacks, Pretzels, gluten- free made with cornstarch and potato flour have 11.4 times more Energy, 18 times more Fat, 29 times more Saturated Fat, 12.6 times more Omega 6, 11.8 times more Carbohydrate, 2.5 times more Sugars, 1.3 times more Fiber and 1.2 times more Protein than Raw Broccoli.
While Raw Broccoli contains 4.2 times more Omega 3 than Snacks, Pretzels, gluten- free made with cornstarch and potato flour.
Both Snacks, Pretzels, gluten- free made with cornstarch and potato flour as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.