Comparing Nutrients in 14 ounces Boiled Soybeans VS Canned Carrots with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Soybeans	39%	43%	18%
Canned Carrots with Salt	10%	6%	84%

Macro Nutrients

	Boiled Soybeans	Canned Carrots with Salt	Recommended Dietary Allowance
Energy	23.5% 683kcal	3.42% 99kcal	2900kcal per day for Men 19-50 years
Fat	36.7% 35.6g	0.78% 0.75g	97g per day for Men 19-50 years
Saturated Fat	16% 5.15g	0.45% 0.14g	32g per day for Men 19-50 years
Omega 3	148% 2.37g	2.73% 0.044g	1.6g per day for Men 19-50 years
Omega 6	104% 17.7g	1.84% 0.31g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	25.5% 33g	17% 22g	130g per day for Men 19-50 years
Sugars	16.4% 12g	13.6% 9.84g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	62.7% 24g	15.7% 5.95g	38g per day for Men 19-50 years
Protein	129% 72.3g	4.54% 2.54g	56g per day for Men 19-50 years

Vitamins

	Boiled Soybeans	Canned Carrots with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	246% 2215μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	51.3% 0.62mg	5.95% 0.071mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	87% 1.13mg	9.16% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.9% 1.6mg	13.7% 2.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	14.2% 0.71mg	10.7% 0.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	71.4% 0.93mg	34% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	53.6% 214μg	8.93% 35.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	7.5% 6.75mg	12% 10.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.26% 1.4mg	19.6% 2.94mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	63.5% 76.2μg	32.4% 39μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Soybeans	Canned Carrots with Salt	Recommended Dietary Allowance
Calcium	40.5% 405mg	9.92% 99mg	1000mg per day for Men 19-50 years
Copper	179% 1.6mg	46% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	255% 20.4mg	31.8% 2.54mg	8mg per day for Men 19-50 years
Magnesium	81.3% 341mg	7.56% 31.8mg	420mg per day for Men 19-50 years
Manganese	142% 3.27mg	77.7% 1.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	139% 972mg	13.6% 95mg	700mg per day for Men 19-50 years
Potassium	60% 2044mg	21% 710mg	3400mg per day for Men 19-50 years
Selenium	52.7% 29μg	2.9% 1.6μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	64% 960mg	1500mg per day for Men 19-50 years
Zinc	41.5% 4.56mg	9.4% 1.03mg	11mg per day for Men 19-50 years
Water	6.7% 248g	9.97% 369g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Boiled Soybeans vs Canned Carrots with Salt:

• Boiled Soybeans no Salt have 8.6 times more Vitamin B1, 9.5 times more Vitamin B2, 1.3 times more Vitamin B5, 2.1 times more Vitamin B6, 6 times more Vitamin B9 and 2 times more Vitamin K than Drained Canned Carrots with Salt.
• While Drained Canned Carrots with Salt contain more Vitamin A, 1.4 times more Vitamin B3, 1.6 times more Vitamin C and 2.1 times more Vitamin E than Boiled Soybeans no Salt.
• Both Boiled Soybeans no Salt as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Boiled Soybeans vs Canned Carrots with Salt:

• Boiled Soybeans no Salt have 4.1 times more Calcium, 3.9 times more Copper, 8 times more Iron, 10.8 times more Magnesium, 1.8 times more Manganese, 10.2 times more Phosphorus, 2.9 times more Potassium, 18.3 times more Selenium and 4.4 times more Zinc than Drained Canned Carrots with Salt.
• While Drained Canned Carrots with Salt contain 242 times more Sodium and 1.5 times more Water than Boiled Soybeans no Salt.

Comparison of macro-nutrients per 14 ounces:

• Boiled Soybeans no Salt have 6.9 times more Energy, 47.2 times more Fat, 36 times more Saturated Fat, 54.4 times more Omega 3, 56.5 times more Omega 6, 1.5 times more Carbohydrate, 1.2 times more Sugars, 4 times more Fiber and 28.5 times more Protein than Drained Canned Carrots with Salt.
• Both Boiled Soybeans no Salt as well as Drained Canned Carrots with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.