Lets compare vitamin content per 14 ounces of Boiled Soybeans vs Sunflower Seeds:
Boiled Soybeans no Salt have 1.2 times more Vitamin C and more Vitamin K than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 9.5 times more Vitamin B1, 20.9 times more Vitamin B3, 6.3 times more Vitamin B5, 5.7 times more Vitamin B6, 4.2 times more Vitamin B9 and 100.5 times more Vitamin E than Boiled Soybeans no Salt.
Both Boiled Soybeans no Salt and Dried Sunflower Seed Kernels have similar amounts of Vitamin B2 per 14 oz.
Both Boiled Soybeans no Salt as well as Dried Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Soybeans vs Sunflower Seeds:
Boiled Soybeans no Salt have 1.3 times more Calcium and 13.2 times more Water than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 4.4 times more Copper, 3.8 times more Magnesium, 2.4 times more Manganese, 2.7 times more Phosphorus, 1.3 times more Potassium, 7.3 times more Selenium and 4.3 times more Zinc than Boiled Soybeans no Salt.
Both Boiled Soybeans no Salt and Dried Sunflower Seed Kernels have similar amounts of Iron per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled Soybeans no Salt have 10 times more Omega 3 than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 3.4 times more Energy, 5.7 times more Fat, 3.4 times more Saturated Fat, 5.2 times more Omega 6, 2.4 times more Carbohydrate and 1.4 times more Fiber than Boiled Soybeans no Salt.
Both Boiled Soybeans no Salt and Dried Sunflower Seed Kernels have similar amounts of Sugars and Protein per 14 oz.
Both Boiled Soybeans no Salt as well as Dried Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.