Comparing Nutrients in 14 ounces Spinach Spaghetti VS Wheat Bread Flour

Macros Ratio

	Protein	Fat	Carbs
Spinach Spaghetti	15%	4%	81%
Wheat Bread Flour	14%	4%	82%

Macro Nutrients

	Spinach Spaghetti	Wheat Bread Flour	Recommended Dietary Allowance
Energy	51% 1476kcal	49.4% 1433kcal	2900kcal per day for Men 19-50 years
Fat	6.42% 6.23g	6.8% 6.6g	97g per day for Men 19-50 years
Saturated Fat	2.8% 0.9g	3.03% 0.97g	32g per day for Men 19-50 years
Omega 3	18.4% 0.29g	10.7% 0.17g	1.6g per day for Men 19-50 years
Omega 6	13.2% 2.25g	16% 2.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	228% 297g	221% 288g	130g per day for Men 19-50 years
Sugars	15% 10.8g	1.7% 1.23g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	111% 42g	25% 9.53g	38g per day for Men 19-50 years
Protein	95% 53g	85% 47.5g	56g per day for Men 19-50 years

Vitamins

	Spinach Spaghetti	Wheat Bread Flour	Recommended Dietary Allowance
Vitamin A	10% 91μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	123% 1.5mg	26.5% 0.32mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	60% 0.78mg	18.3% 0.24mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	113% 18mg	25% 3.97mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	96% 4.8mg	34.8% 1.74mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	99% 1.3mg	11.3% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	47.6% 191μg	32.7% 131μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	19.6% 2.94mg	10.6% 1.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	501% 601μg	0.99% 1.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Spinach Spaghetti	Wheat Bread Flour	Recommended Dietary Allowance
Calcium	23% 230mg	5.95% 59.5mg	1000mg per day for Men 19-50 years
Copper	220% 2mg	80.3% 0.72mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	106% 8.45mg	44.7% 3.57mg	8mg per day for Men 19-50 years
Magnesium	164% 691mg	23.6% 99mg	420mg per day for Men 19-50 years
Manganese	456% 10.5mg	137% 3.14mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	188% 1318mg	55% 385mg	700mg per day for Men 19-50 years
Potassium	44% 1492mg	11.7% 397mg	3400mg per day for Men 19-50 years
Selenium	458% 252μg	286% 158μg	55μg per day for Men 19-50 years
Sodium	9.53% 143mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	100% 11mg	30.7% 3.37mg	11mg per day for Men 19-50 years
Water	0.89% 33g	1.43% 53g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Spinach Spaghetti vs Wheat Bread Flour:

• Dry Spinach Spaghetti has more Vitamin A, 4.7 times more Vitamin B1, 3.3 times more Vitamin B2, 4.6 times more Vitamin B3, 2.8 times more Vitamin B5, 8.7 times more Vitamin B6, 1.5 times more Vitamin B9, 1.9 times more Vitamin E and 505 times more Vitamin K than Wheat Bread Flour.
• Both Dry Spinach Spaghetti as well as Wheat Bread Flour have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Spinach Spaghetti vs Wheat Bread Flour:

• Dry Spinach Spaghetti has 3.9 times more Calcium, 2.7 times more Copper, 2.4 times more Iron, 7 times more Magnesium, 3.3 times more Manganese, 3.4 times more Phosphorus, 3.8 times more Potassium, 1.6 times more Selenium, 18 times more Sodium and 3.2 times more Zinc than Wheat Bread Flour.

Comparison of macro-nutrients per 14 ounces:

• Dry Spinach Spaghetti has 1.7 times more Omega 3, 8.8 times more Sugars and 4.4 times more Fiber than Wheat Bread Flour.
• Both Dry Spinach Spaghetti and Wheat Bread Flour have similar amounts of Energy, Fat, Omega 6, Carbohydrate and Protein per 14 oz.
• Both Dry Spinach Spaghetti as well as Wheat Bread Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.