Comparing Nutrients in 1 pound Spinach Spaghetti VS Wheat Bread Flour

Macros Ratio

	Protein	Fat	Carbs
Spinach Spaghetti	15%	4%	81%
Wheat Bread Flour	14%	4%	82%

Macro Nutrients

	Spinach Spaghetti	Wheat Bread Flour	Recommended Dietary Allowance
Energy	58% 1687kcal	56.5% 1637kcal	2900kcal per day for Men 19-50 years
Fat	7.34% 7.12g	7.76% 7.53g	97g per day for Men 19-50 years
Saturated Fat	3.2% 1.03g	3.46% 1.1g	32g per day for Men 19-50 years
Omega 3	21% 0.34g	12% 0.2g	1.6g per day for Men 19-50 years
Omega 6	15% 2.57g	18.3% 3.1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	261% 339g	253% 329g	130g per day for Men 19-50 years
Sugars	17% 12.3g	1.94% 1.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	127% 48g	28.6% 11g	38g per day for Men 19-50 years
Protein	108% 60.6g	97% 54.3g	56g per day for Men 19-50 years

Vitamins

	Spinach Spaghetti	Wheat Bread Flour	Recommended Dietary Allowance
Vitamin A	11.6% 104μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	141% 1.7mg	30.2% 0.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	68.4% 0.89mg	21% 0.27mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	129% 20.6mg	28.3% 4.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	110% 5.5mg	39.7% 2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	113% 1.47mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	54.4% 218μg	37.4% 150μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	22.4% 3.36mg	12% 1.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	573% 687μg	1.13% 1.36μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Spinach Spaghetti	Wheat Bread Flour	Recommended Dietary Allowance
Calcium	26.3% 263mg	6.8% 68mg	1000mg per day for Men 19-50 years
Copper	251% 2.26mg	92% 0.83mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	121% 9.66mg	51% 4.1mg	8mg per day for Men 19-50 years
Magnesium	188% 789mg	27% 113mg	420mg per day for Men 19-50 years
Manganese	522% 12mg	156% 3.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	215% 1506mg	63% 440mg	700mg per day for Men 19-50 years
Potassium	50% 1706mg	13.3% 454mg	3400mg per day for Men 19-50 years
Selenium	524% 288μg	327% 180μg	55μg per day for Men 19-50 years
Sodium	11% 163mg	0.6% 9.07mg	1500mg per day for Men 19-50 years
Zinc	114% 12.5mg	35% 3.86mg	11mg per day for Men 19-50 years
Water	1.02% 38g	1.64% 60.6g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Spinach Spaghetti vs Wheat Bread Flour:

• Dry Spinach Spaghetti has more Vitamin A, 4.7 times more Vitamin B1, 3.3 times more Vitamin B2, 4.6 times more Vitamin B3, 2.8 times more Vitamin B5, 8.7 times more Vitamin B6, 1.5 times more Vitamin B9, 1.9 times more Vitamin E and 505 times more Vitamin K than Wheat Bread Flour.
• Both Dry Spinach Spaghetti as well as Wheat Bread Flour have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Spinach Spaghetti vs Wheat Bread Flour:

• Dry Spinach Spaghetti has 3.9 times more Calcium, 2.7 times more Copper, 2.4 times more Iron, 7 times more Magnesium, 3.3 times more Manganese, 3.4 times more Phosphorus, 3.8 times more Potassium, 1.6 times more Selenium, 18 times more Sodium and 3.2 times more Zinc than Wheat Bread Flour.

Comparison of macro-nutrients per 1 pound:

• Dry Spinach Spaghetti has 1.7 times more Omega 3, 8.8 times more Sugars and 4.4 times more Fiber than Wheat Bread Flour.
• Both Dry Spinach Spaghetti and Wheat Bread Flour have similar amounts of Energy, Fat, Omega 6, Carbohydrate and Protein per 1 lb.
• Both Dry Spinach Spaghetti as well as Wheat Bread Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.