Lets compare vitamin content per 14 ounces of Raw Spelt vs Roasted Sunflower Seeds:
Uncooked Spelt has 3.4 times more Vitamin B1 and 1.3 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2.2 times more Vitamin B2, 6.6 times more Vitamin B5, 3.5 times more Vitamin B6, 5.3 times more Vitamin B9, more Vitamin C and 33 times more Vitamin E than Uncooked Spelt.
Both Uncooked Spelt and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B3 per 14 oz.
Both Uncooked Spelt as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A and Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Raw Spelt vs Roasted Sunflower Seeds:
Uncooked Spelt has 1.4 times more Manganese than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2.6 times more Calcium, 3.6 times more Copper, 2.9 times more Phosphorus, 2.2 times more Potassium, 6.8 times more Selenium and 1.6 times more Zinc than Uncooked Spelt.
Both Uncooked Spelt and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Iron and Magnesium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Uncooked Spelt has 2.9 times more Carbohydrate and 2.5 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.7 times more Energy, 20.5 times more Fat, 12.9 times more Saturated Fat, 27.5 times more Omega 6 and 1.3 times more Protein than Uncooked Spelt.
Both Uncooked Spelt and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Omega 3 and Fiber per 14 oz.
Both Uncooked Spelt as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.