Lets compare vitamin content per 14 ounces of Sweeteners, for baking, contains sugar and sucralose vs Sweetener, syrup, agave:
Both Sweeteners, for baking, contains sugar and sucralose and Sweetener, syrup, agave have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Sweeteners, for baking, contains sugar and sucralose vs Sweetener, syrup, agave:
Sweetener, syrup, agave contains 1.5 times more Iron than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Sweetener, syrup, agave have insufficient amounts of Calcium, Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Sweeteners, for baking, contains sugar and sucralose have 1.3 times more Energy and 1.3 times more Carbohydrate than Sweetener, syrup, agave.
While Sweetener, syrup, agave contains 1.4 times more Sugars and more Fructose than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Sweetener, syrup, agave have insufficient amounts of Fat, Glucose, Sucrose and Protein in 14 oz.