Lets compare vitamin content per 100 grams of Sweeteners, for baking, contains sugar and sucralose vs Sweetener, syrup, agave:
Both Sweeteners, for baking, contains sugar and sucralose and Sweetener, syrup, agave have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sweeteners, for baking, contains sugar and sucralose vs Sweetener, syrup, agave:
Sweetener, syrup, agave contains 1.5 times more Iron than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Sweetener, syrup, agave have insufficient amounts of Calcium, Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Sweeteners, for baking, contains sugar and sucralose have 1.3 times more Energy and 1.3 times more Carbohydrate than Sweetener, syrup, agave.
While Sweetener, syrup, agave contains 1.4 times more Sugars and more Fructose than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Sweetener, syrup, agave have insufficient amounts of Fat, Glucose, Sucrose and Protein in 100 g.