Comparing Nutrients in 14 ounces Tortillas, ready-to-bake or -fry, flour, shelf stable VS Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Tortillas, ready-to-bake or -fry, flour, shelf stable	11%	23%	66%
Tomatoes	17%	9%	74%

Macro Nutrients

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Tomatoes	Recommended Dietary Allowance
Energy	40.6% 1179kcal	2.46% 71.4kcal	2900kcal per day for Men 19-50 years
Fat	31% 30g	0.82% 0.79g	97g per day for Men 19-50 years
Saturated Fat	15% 4.86g	0.35% 0.11g	32g per day for Men 19-50 years
Omega 3	96% 1.54g	0.74% 0.012g	1.6g per day for Men 19-50 years
Omega 6	41% 7g	1.87% 0.32g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	150% 196g	12% 15.4g	130g per day for Men 19-50 years
Sugars	14.6% 10.6g	14.4% 10.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.16% 0.12g	7.5% 5.44g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.36g	% 4.96g	g per day for Men 19-50 years
Sucrose	% 1.9g	% 0g	g per day for Men 19-50 years
Fiber	25% 9.53g	12.5% 4.76g	38g per day for Men 19-50 years
Protein	56.8% 31.8g	6.24% 3.5g	56g per day for Men 19-50 years

Vitamins

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	18.5% 167μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	161% 1.93mg	12.2% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	38% 0.49mg	5.8% 0.075mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	104% 16.6mg	14.7% 2.36mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	22.5% 1.12mg	7.06% 0.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.55% 0.11mg	24.4% 0.32mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	6.2% 1.86μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	117% 468μg	15% 59.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	60.4% 54.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	22.8% 3.4mg	14.3% 2.14mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	14% 16.7μg	26% 31.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Tomatoes	Recommended Dietary Allowance
Calcium	64.7% 647mg	3.97% 39.7mg	1000mg per day for Men 19-50 years
Copper	50.7% 0.46mg	26% 0.23mg	0.9mg per day for Men 19-50 years
Fluoride	2% 79.4μg	0.23% 9.13μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	165% 13mg	13.4% 1.07mg	8mg per day for Men 19-50 years
Magnesium	20% 83.3mg	10.4% 43.7mg	420mg per day for Men 19-50 years
Manganese	89% 2.05mg	19.7% 0.45mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	121% 845mg	13.6% 95mg	700mg per day for Men 19-50 years
Potassium	15.5% 528mg	27.7% 941mg	3400mg per day for Men 19-50 years
Selenium	158% 87μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	196% 2945mg	1.32% 20mg	1500mg per day for Men 19-50 years
Zinc	20.6% 2.26mg	6.13% 0.67mg	11mg per day for Men 19-50 years
Water	3.48% 129g	10% 375g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Tortillas, ready-to-bake or -fry, flour, shelf stable vs Tomatoes:

• Tortillas, ready-to-bake or -fry, flour, shelf stable have 13.2 times more Vitamin B1, 6.5 times more Vitamin B2, 7.1 times more Vitamin B3, 3.2 times more Vitamin B5, 7.9 times more Vitamin B9 and 1.6 times more Vitamin E than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain more Vitamin A, 2.9 times more Vitamin B6, more Vitamin C and 1.9 times more Vitamin K than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Tortillas, ready-to-bake or -fry, flour, shelf stable vs Tomatoes:

• Tortillas, ready-to-bake or -fry, flour, shelf stable have 16.3 times more Calcium, 1.9 times more Copper, 12.3 times more Iron, 1.9 times more Magnesium, 4.5 times more Manganese, 8.9 times more Phosphorus, more Selenium, 148.4 times more Sodium and 3.4 times more Zinc than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 1.8 times more Potassium and 2.9 times more Water than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Raw Ripe Red Tomatoes have insufficient amounts of Fluoride in 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Tortillas, ready-to-bake or -fry, flour, shelf stable have 16.5 times more Energy, 37.9 times more Fat, 43.8 times more Saturated Fat, 129 times more Omega 3, 22.1 times more Omega 6, 12.7 times more Carbohydrate, 2 times more Fiber and 9.1 times more Protein than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 45.7 times more Fructose than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Raw Ripe Red Tomatoes have similar amounts of Sugars per 14 oz.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.