Comparing Nutrients in 14 ounces Whole Soft Wheat Flour VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Whole Soft Wheat Flour	11%	5%	84%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Whole Soft Wheat Flour	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	45.4% 1318kcal	17% 492kcal	2900kcal per day for Men 19-50 years
Fat	7.98% 7.74g	0.37% 0.36g	97g per day for Men 19-50 years
Saturated Fat	5.33% 1.7g	0.17% 0.056g	32g per day for Men 19-50 years
Omega 3	NA	7.94% 0.13g	1.6g per day for Men 19-50 years
Omega 6	NA	0.47% 0.079g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	227% 296g	68.4% 89g	130g per day for Men 19-50 years
Sugars	5.6% 4.05g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	137% 52g	97% 37g	38g per day for Men 19-50 years
Protein	68% 38g	64.7% 36.2g	56g per day for Men 19-50 years

Vitamins

	Whole Soft Wheat Flour	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	98% 1.18mg	42.7% 0.51mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	57.4% 0.75mg	19% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	133% 21.2mg	13.4% 2.14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	80% 4mg	17.4% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	58.3% 0.76mg	31.8% 0.41mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	27.8% 111μg	73.4% 294μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	5.3% 4.76mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	14% 2.1mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.3% 7.54μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Soft Wheat Flour	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	13% 131mg	26% 262mg	1000mg per day for Men 19-50 years
Copper	209% 1.9mg	127% 1.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	184% 14.7mg	148% 12mg	8mg per day for Men 19-50 years
Magnesium	111% 464mg	45.4% 191mg	420mg per day for Men 19-50 years
Manganese	587% 13.5mg	55% 1.26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	183% 1282mg	77.7% 544mg	700mg per day for Men 19-50 years
Potassium	46% 1564mg	49% 1663mg	3400mg per day for Men 19-50 years
Selenium	92% 50.4μg	8.66% 4.76μg	55μg per day for Men 19-50 years
Sodium	0.79% 12mg	1.06% 16mg	1500mg per day for Men 19-50 years
Zinc	107% 11.7mg	31% 3.4mg	11mg per day for Men 19-50 years
Water	1.33% 49.3g	7.18% 266g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Whole Soft Wheat Flour vs Boiled California Red Kidney Beans:

• Soft Wheat Whole Grain Flour has 2.3 times more Vitamin B1, 3 times more Vitamin B2, 9.9 times more Vitamin B3, 4.6 times more Vitamin B5 and 1.8 times more Vitamin B6 than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 2.6 times more Vitamin B9 and more Vitamin C than Soft Wheat Whole Grain Flour.
• Both Soft Wheat Whole Grain Flour as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Whole Soft Wheat Flour vs Boiled California Red Kidney Beans:

• Soft Wheat Whole Grain Flour has 1.6 times more Copper, 1.2 times more Iron, 2.4 times more Magnesium, 10.7 times more Manganese, 2.4 times more Phosphorus, 10.6 times more Selenium and 3.4 times more Zinc than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 2 times more Calcium and 5.4 times more Water than Soft Wheat Whole Grain Flour.
• Both Soft Wheat Whole Grain Flour and Boiled California Red Kidney Beans have similar amounts of Potassium per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Soft Wheat Whole Grain Flour has 2.7 times more Energy, 21.7 times more Fat, 30.7 times more Saturated Fat, 3.3 times more Carbohydrate and 1.4 times more Fiber than Boiled California Red Kidney Beans.
• Both Soft Wheat Whole Grain Flour and Boiled California Red Kidney Beans have similar amounts of Protein per 14 oz.
• Both Soft Wheat Whole Grain Flour as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.