Lets compare vitamin content per 14 ounces of Hard white Wheat vs Boiled California Red Kidney Beans:
Hard white Wheat has 3 times more Vitamin B1, 1.7 times more Vitamin B2, 8.1 times more Vitamin B3, 4.4 times more Vitamin B5 and 3.5 times more Vitamin B6 than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.9 times more Vitamin B9 and more Vitamin C than Hard white Wheat.
Both Hard white Wheat as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Hard white Wheat vs Boiled California Red Kidney Beans:
Hard white Wheat has 1.3 times more Copper, 1.5 times more Iron, 1.9 times more Magnesium, 12 times more Manganese, 2.6 times more Phosphorus and 3.9 times more Zinc than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 2.1 times more Calcium and 7 times more Water than Hard white Wheat.
Both Hard white Wheat and Boiled California Red Kidney Beans have similar amounts of Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Hard white Wheat has 2.8 times more Energy, 19 times more Fat, 35.8 times more Omega 6, 3.4 times more Carbohydrate, 1.3 times more Fiber and 1.2 times more Protein than Boiled California Red Kidney Beans.
Both Hard white Wheat and Boiled California Red Kidney Beans have similar amounts of Omega 3 per 14 oz.
Both Hard white Wheat as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.